Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Thai Beef Salad Recipe


Try our easy to follow “make your own” Thai beef salad recipe. Absolutely delicious with the best ingredients from our market.


  • 500g Australian Beef Rump Steak
  • 1 tablespoon olive oil
  • 1 cup (80g) bean sprouts
  • 1 red capsicum, thinly sliced
  • 200g Perino tomatoes halved
  • 1 Lebanese cucumber, seeded, thinly sliced
  • 2 shallots, thinly sliced
  • 2 long red chili, thinly sliced (optional)
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sesame oil
  • 2 limes, juiced
  • 1/4 cup (35g) peanuts, toasted, coarsely chopped


  1. Preheat a barbecue grill or chargrill on high. Coat the beef in the oil. Cook for 3 mins each side or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest. Thinly slice.
  2. Meanwhile, combine bean sprouts, capsicum, tomato, cucumber, shallot, chili, if using, mint and coriander in a large bowl. Toss to combine.
  3. Place the sugar, fish sauce, sesame oil and lime juice in a screw-top jar. Shake well to combine.
  4. Divide the salad among serving plates. Top with beef and peanut and drizzle with dressing.

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