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Grilled Honey Sriracha Chicken Thighs Recipe

Grilled Honey Sriracha Chicken Thighs Recipe | Pendle Hill Meat Market

Have you tried our Grilled Honey Sriracha Chicken Thigh recipe yet? If you're searching for a dish that combines smokiness, sweetness, spiciness, and juiciness, look no further. This recipe is destined to become a household favourite, guaranteed to leave everyone craving more. We've ensured that our recipe is easy to follow and suitable for the whole family.

Tip: We recommend using fresh chicken thighs for this recipe, but if you're on a budget, chicken drumsticks make an excellent substitute.

Servings: 4

Prep Time: 10 minutes

Cooking Time: 25 minutes

Ingredients you’ll need to gather:

  • 1kg chicken thighs
  • 2 garlic cloves, minced
  • 4 tbsp honey
  • 1 tbsp minced fresh ginger
  • 1 tbsp lime juice
  • 1/4 tsp ground cloves
  • 1/4 tsp smoked paprika
  • 6 tbsp Sriracha
  • 3 tbsp unsalted butter

How to cook our Grilled Honey Sriracha Chicken Thigh recipe, method:

  1. Bring the heat - Begin by preheating your grill to 200°C (medium to high heat) for the chicken. Meanwhile, take a small saucepan and heat it over low to medium heat.
  2. Create the irresistible glaze - In the small saucepan, melt the butter. Add in the fresh ginger and garlic, stirring for about 1 minute until fragrant. Then, incorporate the ground cloves, honey, Sriracha, smoked paprika, and lime juice. Stir to combine and let it simmer for 4 to 5 minutes before setting it aside for later.
  3. The main event - Pat the chicken thighs dry and season them with salt and pepper. Place the chicken thighs on the grill for 4 to 5 minutes on each side. If you're using skin-on chicken thighs, start with the skin side down. Flip the chicken thighs every 4 to 5 minutes to prevent burning until they are cooked through (approximately 20 - 25 minutes).
  4. Infuse the flavour - During the last flip on each side, generously brush the delicious glaze prepared earlier onto both sides of the chicken.
  5. Serve and savour - Once your chicken is coated with the mouthwatering glaze, juicy, and fully cooked, it's time to serve it alongside medium grain rice or your family's favourite side salad. Delight in the smoky, sweet, spicy, and juicy goodness of Grilled Honey Sriracha Chicken Thighs. Enjoy!. 

Now that you know the secret to making our family-friendly Grilled Honey Sriracha Chicken Thighs recipe, it's time to visit Pendle Hill Meat Market and SAVE! Our friendly staff will be more than happy to assist you in gathering the necessary items to create this dish, including fresh 100% Australian chicken thighs

We also offer online shopping, with click-and-collect or delivery options. Order now

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