Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Grilled Pork Cutlets Recipe

Grilled Pork Cutlets

We’ve created a mouthwatering grilled pork cutlets recipe that is guaranteed to bring joy to the whole family. And guess what? The secret lies in our irresistible marinade, which is not only easy to make but also showcases the goodness of good ol’ Aussie pork. 

Here's our tip for selecting the perfect pork cutlets: go for thicker fresh cuts, aiming for at least 1 1/2 inches of juicy goodness. Also, look for pork chops with a delicate marbling throughout to keep them moist and add extra flavour. 

Servings: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

Now, let's gather the ingredients you’ll need:

  • 750g pork cutlets
  • Lemons, juiced
  • Olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon dried rosemary
  • Salt and pepper, to taste

How to make our Grilled Pork Cutlets recipe, follow these simple steps: 

  1. Start by preparing your meat - Lay each pork cutlet between two sheets of baking paper and give them a good pounding with a meat hammer or the bottom of a heavy skillet. Make sure to keep your fingers clear!
  2. Create the irresistible marinade - In a small shallow bowl, combine the lemon juice, olive oil, honey, rosemary, and a sprinkle of pepper to taste. Now, place the pork cutlets in the marinade, ensuring they're nicely coated, and let them chill in the refrigerator for about an hour (or overnight if you have time). Don't forget to turn the meat occasionally to soak up all that goodness.
  3. Bring the heat and serve - Preheat your grill and give it a light brush of oil to prevent any sticking. Remove the pork cutlets from the marinade, letting any excess drip off, and carefully place them on the grill. Cook each pork cutlet for 4-6 minutes, basting occasionally, you want them to be beautifully grilled and juicy. Once those grilled pork cutlets are ready, it's time to serve them up with your choice of a fresh and vibrant salad, and get ready for a truly satisfying meal.

Now that you know the secret to making these irresistible grilled pork cutlets recipe, it's time to visit Pendle Hill Meat Market and SAVE! We pride ourselves on offering top-quality meats, including prime Australian pork. Let us guide you in choosing the perfect cuts with just the right amount of marbling to ensure maximum juiciness and flavour. We also offer online shopping, with click-and-collect or delivery options. Order Now.  

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