While steak can be challenging to cook and some people may shy away from it, we've taken the time to test and perfect our Texan Style Rump Steak recipe. It's designed especially for meat lovers who like their dishes bigger and better, and crave bold and robust flavours!
The rub combines the perfect balance of sugar, coriander, salt, chili powder, garlic powder, white pepper, and chili flakes. Crafted to perfection, this flavourful rub enhances and complements the thick cut of a Texan Style Rump Steak. The rub also pairs well with our Yearling Texan Style T-Bone Steak, or Yearling Texan Style Porterhouse Steak.
Ingredients:
- 1kg Texan Style Rump Steak
- 1-1/2 teaspoons granulated sugar
- 1-1/2 teaspoons ground coriander
- 1-1/2 teaspoons salt
- 1 teaspoon Chili Powder
- 1 teaspoon garlic powder
- 1 teaspoon ground white pepper
- 1/4 teaspoon crushed chilli flakes
- Vegetable oil spray
How to cook our Texan Style Rump Steak recipe, method:
- Bring the flavour - In a bowl, combine the irresistible blend of sugar, coriander, salt, chili powder, garlic powder, white pepper, and chili flakes. Place the Texan style rump steak on a large plate and generously rub both sides with the delicious rub mixture. Allow the steak to marinate for 30 minutes while it comes to room temperature.
- Bring the heat - Spray the cold grill with your choice of grilling spray and preheat the grill to medium heat. Grill the steak for approximately 10 minutes on each side, or until desired level of doneness is achieved. For a more detailed breakdown of cooking times, please see the bottom of this page.
- Rest and serve - Once cooked to perfection, remove the steak from the grill and let it rest for a few minutes before slicing it and serving it with your favourite side - we recommend grilled corn!
For a juicy and perfectly cooked 1-inch thick steak on a medium-high grill, here are our recommended cooking times:
- Blue/Rare: Cook for about 1-2 minutes per side (OR 46-49°C with a meat thermometer)
- Medium-Rare: Cook for about 3-4 minutes per side (OR 52-54°C with a meat thermometer)
- Medium: Cook for about 4-5 minutes per side (OR 57-60°C with a meat thermometer)
- Medium-Well: Cook for about 5-6 minutes per side (OR 63-66°C with a meat thermometer)
- Well Done: Cook for about 6-8 minutes per side (OR 68°C and above with a meat thermometer)
Visit Pendle Hill Meat Market & SAVE! All of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you select the best Texan Style Rump Steak cut for this recipe. We also offer delivery or click & collect via our website. Head HERE to place your order.
