Sumac Kebab On Couscous Tabouli

We have delicious chicken thighs fillets ready for you and your family to enjoy a traditional Lebanese cuisine with kebab and couscous.

Serves:4

Ingredients 

• 6 chicken thigh fillets
• 2 cloves of crushed garlic
• 1 tbsp sumac
• 1 tsp ground coriander
• 2 tbsp virgin olive oil
• 250 ml Massel chicken style liquid stock
• 190g couscous
• 1 cup chopped flat leaf parsley
• ½ cup chopped mint
• 250g cherry tomatoes chopped in halves
• 60ml lemon juice
• Greek yogurt
• Pita bread

Method 

1. Soak 12 bamboo skewers in water for 15 minutes.
2. In a medium bowl add chicken, garlic, sumac, coriander and 1 tbsp of olive oil. Season the mix with salt and pepper and thread the chicken onto skewers.
3. On high heat, heat a char-grill pan or a frying pan. Add in chicken skewers, turn and flip it for 5-7 minutes until chicken is golden.
4. In a medium pan, boil the chicken stock over high heat. Later, remove from heat and add in couscous and stir.
5. Place the couscous in a separate bowl with parsley, mint, onion, tomatoes, lemon juice and the remaining oil. Season with salt and pepper.
6. Place kebabs on top and serve with yogurt and pita bread.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.