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Recipes

Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Sticky Pork Belly Recipe

BACK
14/09/18

A delicious Asian-inspired meat dish, this Sticky Pork Belly recipe with hoisin sauce and Lebanese cucumbers is a crowd pleaser. 

Serves: 4

Ingredients

  • 750g pork belly
  • 80ml hoisin sauce
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 3 lebanese cucumbers sliced
  • ½ wombok cabbage shredded
  • 30g crispy shallot
  • ½ bunch mint leaves
  • 1 tbsp peanut oil
  • 1 tbsp wine vinegar

Method

  1. Preheat oven to 200 degrees fan-forced. Place the pork belly in a single layer on the tray and roast for 15 minutes until light golden on both sides.
  2. Combine the hoisin sauce, soy sauce, honey and sesame oil. Remove the pork from the oven and coat the pork using half of glaze.
  3. Roast the pork again, turning and glazing every 10 minutes for another 30 minutes.
  4. For the salad, combine the cucumber, cabbage, shallot and mint with a drizzle of peanut oil and vinegar.
  5. Serve the sticky pork belly with salad.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together. Contact Us Now!

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