Sticky Pork Belly Recipe

A delicious Asian-inspired meat dish, this Sticky Pork Belly recipe with hoisin sauce and Lebanese cucumbers is a crowd pleaser. 

Serves: 4

Ingredients

• 750g pork belly
• 80ml hoisin sauce
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 3 lebanese cucumbers sliced
• ½ wombok cabbage shredded
• 30g crispy shallot
• ½ bunch mint leaves
• 1 tbsp peanut oil
• 1 tbsp wine vinegar

Method

1. Preheat oven to 200 degrees fan-forced. Place the pork belly in a single layer on the tray and roast for 15 minutes until light golden on both sides.
2. Combine the hoisin sauce, soy sauce, honey and sesame oil. Remove the pork from the oven and coat the pork using half of glaze.
3. Roast the pork again, turning and glazing every 10 minutes for another 30 minutes.
4. For the salad, combine the cucumber, cabbage, shallot and mint with a drizzle of peanut oil and vinegar.
5. Serve the sticky pork belly with salad.

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