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Recipes

Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Mushroom Beef Stroganoff Recipe

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Mushroom Beef Stroganoff Recipe
02/10/22

Our Mushroom Beef Stroganoff recipe is the revisited version of the classic and much loved traditional Stroganoff. This is a favourite recipe from our staff member - Mikalah. With simple ingredients, five minutes of prep time, and six easy steps, this recipe results in the perfect main dish the whole family will love.

Prep time: 5 minutes

Cook time: 30 minutes

Serves: 4

Ingredients:

  • 2 tbsp olive oil
  • 700g beef strips
  • 1 large brown onion
  • 500g cup mushrooms
  • 2 tbsp plain flour
  • 1 tbsp tomato paste
  • 1 tbsp dijon mustard
  • 1 1/2 cups salt-reduced beef stock
  • 2 tbsp worcestershire sauce
  • 1/2 cup light sour cream (or greek yogurt)
  • 1 cup flat-leaf fresh parsley leaves

If you'd like to spice things up, add smoked paprika and pepper to taste.

How to cook mushroom beef stroganoff, method:

1. Pick up your delicious ingredients from Pendle Hill Meat Market - Come on down and visit us to secure all the fresh ingredients and tender beef, or get it delivered for some added convenience.

2. Prepare your vegetables - Slice your brown onion and mushrooms, and place them aside ready for cooking

3. Cook your beef - Heat half the oil in a deep frying pan over medium heat and cook beef in batches for 3 minutes or until browned. Transfer to a bowl.

4. Add in your vegetables - Increase the pan to high heat and add the sliced onion and mushrooms to pan. Cook for 10 minutes or until golden and liquid has evaporated.

5. Bring the flavour - Sprinkle the flour over mushroom mixture. Add tomato paste and mustard. Combine and cook for an additional 1 minute.

6. Make it saucy - Slowly add the beef stock and Worcestershire sauce to the pan, stirring constantly. Bring the stroganoff sauce to a boil. Return beef strips to the pan with sour cream. Stir until combined. Cook for 2 minutes or until meat is heated through. Sprinkle with fresh parsley, to serve your mushroom stroganoff.

Make the mushroom beef stroganoff recipe at home with Pendle Hill Meat Market's fresh produce and meat.

As one of Australia's premier providers of mouthwatering meats and fresh produce, we ensure that you have access to the right ingredients to cook mushroom beef stroganoff for an overwhelmingly delicious recipe.

We're a family-owned business that focuses on providing friendly service and fresh produce at competitive and low prices.

All of the ingredients in this recipe are available in our store, please visit us in-store and we would be glad to help you put this delicious mushroom stroganoff recipe together. We also offer delivery or click & collect.  Head HERE to place your order.

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