Honey Soy Chicken Thigh Recipe

In this simple Honey Soy Chicken Thighs recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.

INGREDIENTS

• 2 1/2 pounds organic skin & boneless chicken thighs
• 3 tablespoons olive oil
• 1/2 teaspoon chopped ginger
• 5 tablespoons raw honey
• 3 tablespoons soy sauce
• 4 cloves of garlic, minced
• salt and pepper to taste
• fresh parsley, chopped for garnish

METHOD

1. In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper.
2. Rinse and trim off all of the fat from the chicken, then place it in the bowl with the marinade.
3. Preheat the oven to 400F.
4. Marinade chicken for at least 1 hour. Place chicken thighs and marinade on a cast iron or baking dish and bake for 35-40 minutes, or until chicken is cooked thru, make sure to flip the chicken few times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful roasted color.
5. Garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.
6. Eat your lovely Honey Soy Chicken Thighs!

The majority of the ingredients for your Honey Soy Chicken Thighs are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.