Baked Honey Garlic Chicken

Save money and calories with this mouthwatering recipe. This homemade Baked Garlic Honey Chicken dish tastes just as good as the takeaway but with an even healthier approach. Perfect for date night or for the whole family to enjoy.

INGREDIENTS:
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko

FOR THE HONEY GARLIC SAUCE
1/3 cup honey, or more, to taste

4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon Sriracha, optional
1 tablespoon cornstarch
2 green onions, thinly sliced
2 teaspoons sesame seeds

METHOD

1. Preheat oven to 400 degrees F.
2. Season chicken with salt and pepper and dip into the beaten eggs.
3. Coat with Panko.
4. Bake in the oven until golden and crips. Approximately 20 mins.
5. Add the garlic, honey, soy sauce and Sriracha to a pan over medium-high heat.
6. Mix ⅓ cup water and cornstarch in a bowl and stir into the saucepan.
7. Add the chicken to the mixture and combine by gently tossing.
8. Serve with boiled rice and garnish with green onions and sesame seeds or mix with vegetables for a healthier meal.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.