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Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Greek Lamb Chops Recipe

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Greek Lamb Chops Recipe
24/07/22

We’ve created an easy-to-follow recipe that will guide through the steps to create mouthwatering Greek Lamb Chops that pack plenty of juicy and zesty flavour. Selecting the right lamb chop is the most crucial step of this recipe. We recommend choosing a loin, rib, or sirloin chop. 

The lamb chops you choose should be a little more than an inch thick and have a light red colour. Also, the chops should be finely textured with smooth, white fat that is evenly distributed.

Servings: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

Ingredients:

  • 8 lamb chops
  • 1/4 cup lemon juice (or juice from a fresh lemon)
  • 2 tsp dried oregano preferably Greek, or 1/2 cup chopped fresh
  • 1 tsp salt
  • 1/4 cup olive oil
  • 4 cloves of garlic (minced)
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp olive oil for cooking

How to cook our mouthwatering Greek Lamb Chops recipe, method:

  1. Treat yourself to our mouthwatering lamb chops! Pay us a visit at Pendle Hill Meat Market and ensure you secure the finest cut for your Greek Lamb Chops recipe, or take advantage of our convenient delivery service to have it brought right to your doorstep.
  2. Prepare the lamb chops by patting them dry using paper towels to remove any excess moisture. 
  3. Mix together the lemon juice, dried oregano, salt, olive oil, garlic and black pepper in a small bowl.
  4. Arrange the lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb. Rub the marinade into the meat and cover it with cling film. Allow the meat to marinate for 30 minutes or overnight for a deeper flavour.
  5. Heat oil in a pan (cast iron preferably or grill plates) over high heat until just starting to smoke. Fry or grill the lamb chops in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking. (Usually, at 3 minutes per side they are medium, and at 4 minutes they are medium-well.)
  6. Prepare to serve the lamb chops by letting them rest for 5 minutes after cooking then serve alongside your choice of salad for the perfect Greek Lamb Chops recipe. One of our favourites is the classic Greek Salad. 

 

Visit Pendle Hill Meat Market & SAVE! Make your way to our store, where you'll find the ingredients necessary for this Greek Lamb Chops recipe. Our dedicated staff are ready to extend a warm welcome and offer their expertise, guiding you through the process of creating this mouthwatering meal. We also offer online shopping, with click-and-collect or delivery options. Order Now

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