We’ve created an easy-to-follow recipe that will guide through the steps to create mouthwatering Greek Lamb Chops that pack plenty of juicy and zesty flavour. Selecting the right lamb chop is the most crucial step of this recipe. We recommend choosing a loin, rib, or sirloin chop.
The lamb chops you choose should be a little more than an inch thick and have a light red colour. Also, the chops should be finely textured with smooth, white fat that is evenly distributed.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 30 minutes
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