Greek Gyros Recipe

Experience the taste of hand-held Greek goodness with this easy recipe for Greek Gyros. The tzatziki sauce takes this dish to the next level creating a sensational flavour combo with the meat. Lamb provides a more traditional taste yet beef also gets the job done.

Ingredients

• 1 pound  ground lamb (or beef)
• 1/4 cup minced red onion
• 2  cloves garlic, minced
• 2 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 teaspoon cumin
• 1/4 teaspoon nutmeg
• 1 teaspoon dried oregano
• 2 teaspoon  fresh lemon juice

For the Sandwich:

• 4 rounds of flatbread or pita.
• 1 leaf of lettuce
• 1 tomato, sliced
• 1 onion, sliced
• Tzatziki sauce

Method 

1. Grill the patties over high heat for 3-4 minutes per side.
2. Spread tzatziki sauce down the centre of a flatbread round.
3. Add a lettuce leaf, some diced tomato, and a few thin onion slices. Add the patty and fold the bread over the lamb.
4. Enjoy your Greek Gyros

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.