Chicken Skewers with Pineapple Salad

These juicy chicken skewers are ideal for your Spring parties or BBQ’S. Juicy pineapple pieces add a fruity and Spring taste that is so sweet it will have your guests reaching out for more.

Prep time: 15 mins Cook time: 15 mins Serves: 4

INGREDIENTS

500g Chicken Tenderloins

1/3 cup (80ml) lemon and herb peri peri marinade

120g pkt 4 Leaf Salad

1/2 pineapple, peeled, cored, thinly sliced

1 shallot, thinly sliced

1/2 cup coriander leaves

2 tablespoons lime juice

1 tablespoon sweet chilli sauce

1 tablespoon olive oil

1 teaspoon raw sugar

1 long red chilli, thinly sliced (optional)

1/4 cup (35g) chopped roasted peanut

METHOD:

1. Add the chicken and peri-peri marinade in a bowl and mix together.
2. Pierce the chicken with soaked bamboo skewers.
3. Cook on a barbecue or chargrill on medium-high heat until cooked. Approximately 6 mins.
4. Add the pineapple, shallot, salad leaves and coriander in a bowl and toss together.
5. Shake the lime juice, sweet chilli sauce, sugar and oil in a jar until the sugar dissolves.
6. Spread the pineapple mixture evenly on a serving platter and top with the chicken.

After that, garnish with chilli and a drizzle of lime dressing.

The majority of the ingredients for your Chicken Skewers are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.