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Recipes

Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Chicken Schnitzel Recipe

BACK
07/05/19

Perfect to face cold weather, this revisited chicken schnitzel is easy for the kids as it is also comfort food. Pair it with a salad of your choice.

Ingredients

  • 4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour (for dredging)
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 2 cups (or more) whole wheat (or regular) panko (Japanese breadcrumbs)
  • 2 tablespoons canola oil, divided
  • 2 tablespoons unsalted butter, divided
  • Chopped flat-leaf parsley
  • Lemon wedges

 

Method

  1. Line a baking sheet with waxed paper. Season chicken breasts with salt and pepper.
  2. Place flour on a plate.
  3. Beat eggs and Dijon mustard to blend in a shallow baking dish.
  4. Place 1 cup panko in another shallow baking dish, adding remaining 1 cup panko, or more, to a dish as needed throughout the process.
  5. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, then dip into the egg mixture, turning to coat evenly; carefully coat with panko, pressing panko gently to adhere to the chicken.
  6. Transfer chicken to the prepared baking sheet.
  7. Heat 1 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium-high heat (pan should be large enough to hold 2 breasts).
  8. Add 2 chicken breasts to skillet and cook until golden brown on both sides, 8-10 minutes.
  9. Transfer chicken breasts to a paper towel-lined plate and season with salt.
  10. Add remaining 1 Tbsp. oil and 1 Tbsp. butter to skillet and repeat with remaining chicken breasts.
  11. Transfer chicken schnitzel to plates and garnish each with parsley and a lemon wedge.

 

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

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142 Bungaree Rd,
(Entrance via Hallmark st.)
Pendle Hill NSW 2145

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