Chicken Adobo Recipe

Treat your family to a Filipino barbeque dinner using our all-time favourite chicken thighs to create Chicken Adobo! It is also common to make it with pork so feel free to experiment with the recipe using the different types of meat we provide.

Serves: 8

Ingredients 

• 375ml soy sauce
• 375ml water
• 180ml vinegar
• 2 tbsp vinegar
• 1 ½ tbsp minced garlic
• 3 bay leaves
• ½ tsp ground black pepper
• 1 ½ skinless boneless chicken thighs

Method

1. In a large pan, mix together soy sauce, water, vinegar, garlic, bay leaves, pepper and honey.
2. Once the mix starts to boil add chicken, reduce the heat and cook for another 35-40 minutes.
3. Remove the chicken from the pan, place it on a paper towel and set aside.
4. Remove the bay leaves from the mix, boil the soy sauce mix until reduced to around 1 ½ cups.
5. Preheat the barbeque to high heat and lightly oil the hot plate.
6. Cook the chicken on the barbeque for 5 minutes on each side, until colour turns brown and crisp.
7. Serve with reduced soy sauce mixture and enjoy your Chicken Adobo!

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.