Caprese Steak Salad Recipe

Try our fresh and delicious Caprese steak salad recipe - perfect for the days you feel like a gourmet meal for a fraction of the effort. This salad is great as a side for your next backyard barbecue or as a full portion meal that’s so delicious your friends and family won't be able to resist.

(Tip: When buying your porterhouse steak look for one cut at least 2cm thick to you can cook it to perfection without it drying out).

Ingredients:

• 2 porterhouse steaks
• 350g mixed medley tomatoes, sliced
• 2 vine Ripe tomatoes, thinly sliced
• 2 roma tomatoes, thinly sliced
• 100g marinated feta or mozzarella
• 1 large handful of basil leaves
• ¼ cup of finely chopped green olives
• 1 tablespoon baby capers
• 2 tablespoons extra virgin olive oil
• 1 tablespoon of balsamic vinegar
• Optional: Avocado, seeded and sliced

How to cook our Caprese Steak Salad recipe, method:

1. Preheat your barbecue grill to high. While the grill is heating, season your porterhouse steaks with salt and pepper to your liking. 
2. Once the grill has heated, cook the porterhouse steak for roughly 1 ½ minutes on each side until medium / rare - adjust cooking time depending on your liking. Set to rest under a foil cover for 5 minutes. 
3. While the porterhouse house steaks are resting, mix tomatoes, marinated feta (or mozzarella), basil, green olives, baby capers and avocado in a serving bowl. 
4. Once the porterhouse steaks are rested, thinly slice the steaks and add to the bowl with combined ingredients.
5. Add extra virgin olive oil and balsamic vinegar to the bowl; toss to coat and serve. 

Visit Pendle Hill Meat Market & SAVE! We have all the ingredients for this recipe in-store and would be glad to help you put this delicious meal together using the freshest ingredients. We also offer online shopping, with click-and-collect or delivery options. Order Now.