Beef Enchiladas

To keep this family favourite healthy and bursting with flavour drop by our market to pick up our always quality premium minced beef.

Serves: 4

Ingredients 

• 500g ground beef
• 1 medium onion, chopped fine
• 10 corn tortillas
• 2 cans of diced green chillies
• 1 cup black olives, chopped
• 1 cup green onions, chopped
• 3 cups cheddar cheese, grated
• 2 cups chicken broth
• 1 jar of enchilada red sauce
• 2 Tbs plain flour
• 4 Tbs canola oil
• Salt and pepper
• Coriander, to garnish

Method 

1. In a skillet over medium-high heat, brown beef, and onions. Drain fat, add a pinch of salt, combine and remove from heat.
2. To create the sauce, combine canola oil and flour over medium-low heat. Whisk and allow to boil for 1 minute. Add broth, enchilada sauce and a pinch of salt and pepper. Bring to the boil and then simmer.
3. Over medium heat, warm remaining half of the canola oil and lightly fry the tortillas until soft but not too crisp. Drain excess oil on paper towel.
4. Spread half a cup of sauce in the bottom of a 10’ baking dish. Cover the entire tortilla with sauce and fill with olives, onion and chillies and a generous portion of cheese. Wrap to contain and then stack in the baking dish with the join faced down.
5. Top with remaining chillies, olives or onion and cheese and bake enchiladas in a 180C oven for 20 minutes. Sprinkle with chopped coriander.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.