Austrian Wiener Schnitzel Recipe

Austrian Wiener (pork) Schnitzel will dazzle any dining table. This is an easy recipe which is sure to turn your dinner table into a hearth of good conversation and full bellies satisfied with the characteristic crisp of a perfectly cooked Austrian Wiener Schnitzel.

Ingredients

• 150g fresh breadcrumbs
• 150g dried breadcrumbs
• 75g grated parmesan cheese
• 38g parsley, finely chopped
• 2 eggs, beaten
• 60ml milk
• 4 small veal scaloppine
• 150g plain flour
• 250ml olive oil
• Lemon wedges

Method

1. Add in both the fresh and dry breadcrumbs, parmesan and parsley into a bowl.
2. Beat lightly in a separate bowl the eggs and milk.
3. Slightly flatten out the veal.
4. Dip the veal pieces in the first hour into flour that has been seasoned with salt, the in the eggs and lastly in breadcrumbs.
5. Place the veal pieces in the refrigerator for 15 minutes.
6. In a pan, heat half  of the oil and fry half  of the veal over medium heat until it becomes golden and turn over to cook the other side for another minute.
7. After draining it on a paper towel, cover it to keep it warm while cooking the remaining veal in the remaining oil.
8. Serve with lemon wedges.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.