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Chuck On The Bone - 1kg


Our Australian Beef Chuck On The Bone is the perfect cut for slow-cooking dishes like stews and casseroles. With its rich marbling and intense flavour, this cut of meat is sure to become a family favourite. Whether you're looking for a comforting pot roast or a hearty beef stew, our Chuck On The Bone has got you covered. Slow cooking will help tenderise the meat and bring out its full, bold flavour, making this cut of beef the perfect choice for a delicious, satisfying meal.


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