$12.99
Soup season just got a whole lot better with our Brisket On The Bone. Made from 100% Australian beef, this juicy and tender brisket is perfect for slow cooking in a flavourful broth. The bone adds an extra depth of flavour, making it a popular choice for soups, stews, and casseroles. Simply brown the brisket in a little oil, then add it to a pot with chopped vegetables and broth. Let it simmer for several hours until the meat is falling-off-the-bone tender.
