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Bulk Meat Packs

Level up your gatherings with our bulk meat packs

Are you hosting a grand family gathering, planning a memorable barbecue bash or curating an extensive buffet for your friends? Our premium range of bulk meat packs, designed specifically for larger gatherings, is here to add flavourful charm to your meal times.

Known as a prime choice when you're searching for ‘butcher meat packs near me’, we boast an expansive selection that includes a wide array of quality meats. Whether your guests prefer a perfectly seared steak or a succulent roast, our selection is crafted to cater to every taste and preference.

Our bulk butcher meat packs near you aren't just about quantity — they're specially curated collections of our finest cuts. We handpick each item, ensuring that your family and friends enjoy the very best that Pendle Hill Meat Market has to offer. With a variety that spans from tender lamb cuts and juicy steaks to flavoursome chicken and hearty sausages, we ensure a medley of tastes to make every meal memorable.

Our commitment to quality and quantity

At Pendle Hill Meat Market, we recognise that the success of any gathering, big or small, rests on two factors — quality and quantity. And we've built our reputation on delivering both. Our butcher meat packs near you offer a generous assortment of different meats, each adhering to the highest quality standards. Whether it's the tenderness of our chicken, the rich flavour of our beef or the hearty satisfaction of our sausages, each cut promises to captivate your senses.

Every slice, cut and pack comes with the assurance of quality we proudly uphold. Our diligent focus on quality means we bring only the finest, juiciest and most flavourful meats to your table. No matter the event you’re hosting, Pendle Hill Meat Market ensures every guest leaves with a smile and a satisfied appetite.

Paddock-to-plate freshness you can count on

Every cut of fresh meat we offer is a testament to our commitment to quality. Sourced directly from our local farm in the Southern Highlands, our tender selection of cuts guarantees peak freshness and unforgettable flavour, ensuring a culinary experience that's nothing short of exceptional.

At Pendle Hill Meat Market, we’re all about adhering to a meticulous process that ensures every piece of meat retains its optimum freshness and quality. By promptly chilling our meats post-cutting and delivering them straight to your doorstep, we ensure that the farm-fresh quality is preserved until it arrives at your dinner table.

How we deliver our butcher meat packs fresh

At Pendle Hill Meat Market, our butcher meat packs are all wrapped and delivered fresh. We meticulously prepare and store our meats by initially chilling them promptly after cutting to ensure they retain their optimum freshness and quality.

Additionally, our delivery trucks are equipped with state-of-the-art refrigeration systems to maintain optimal freshness from the market to your doorstep. This process keeps the meats in prime condition until they are packaged and delivered fresh to your door.

If you have specific requests regarding how your butcher meat packs are packaged or when they will be delivered, let us know, and we'll do our best to accommodate your needs.

More than MEATS the eye

If you are looking to create a unique food experience at your event, consider our spit hire services. Perfect for weddings, corporate events or just a family gathering, a spit-roasted meal can make your event extra special. If you have the spirit of a chef, you can also choose to hire a spit and let your culinary skills shine.

But it's not just about the meat at Pendle Hill Meat Market. In addition to our extensive meat offerings, we provide a comprehensive range of handpicked groceries, fresh fruits and vegetables. We make your shopping trip convenient by being your one-stop shop for all your needs.

Enjoy an unforgettable culinary experience with Pendle Hill Meat Market

It's time to turn those memorable feasts from planning to reality. Discover our range of butcher meat packs near you and choose what best suits your event's needs.

At Pendle Hill Meat Market, every gathering becomes a feast, and every meal becomes a cherished experience. Step into our store or browse our online store to discover our impressive range of bulk meats, groceries and more.

Let Pendle Hill Meat Market assist you in transforming everyday meals into extraordinary experiences. Reach out today — your culinary adventure starts here.

FAQs

How long is butcher-wrapped meat good for?

Butcher-wrapped meat can last for different periods depending on the type of meat and storage conditions. Generally, beef, pork and lamb can be stored in the refrigerator for 3–5 days if wrapped properly. For longer storage, freezing is recommended, where it can last for 4–12 months while retaining optimal quality.

How long can packaged meat sit out?

Packaged meat should not be left out at room temperature for more than 2 hours, or 1 hour if the temperature is above 32°C. Bacteria grow rapidly at these temperatures, which can lead to foodborne illnesses. We recommend awaiting delivery so you can properly store or prepare your butcher meat packs as soon as possible to avoid spoilage or waste.

How long can I keep meat from the butchers in the fridge?

This depends on the butcher meat pack you've purchased. Fresh meat from the butcher can be kept in the refrigerator for:

  • Red meats (beef, pork, lamb): 3–5 days
  • Poultry: 1–2 days
  • Ground meats: 1–2 days
  • Marinated red meat: up to 5 days
  • Marinated poultry: 2–3 days

Ensure the refrigerator is set to 4°C or below for safe storage. However, if the meat was left at a room temperature of about 32°C for 1 hour, we recommend cooking the meat right away to ensure food safety and prevent the risk of bacterial growth.

How should I store the meat?

To store the butcher meat packs safely:

  • Keep it in its original packaging or rewrap it tightly using aluminium foil, plastic wrap or freezer paper.
  • Place it in the coldest part of the refrigerator, or freeze if not used within the recommended time frame.
  • For freezing, wrap the meat in a layer of aluminium foil or place it in a heavy-duty freezer bag to prevent freezer burn.

How does the meat come packaged?

Our fresh butcher meat packs are packed in labelled freezer bags or vacuum-sealed, with different meats separated from each other for easy storage and organisation, as well as to prevent cross-contamination.

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Level up your gatherings with our bulk meat packs

Are you hosting a grand family gathering, planning a memorable barbecue bash or curating an extensive buffet for your friends? Our premium range of bulk meat packs, designed specifically for larger gatherings, is here to add flavourful charm to your meal times.

Known as a prime choice when you're searching for ‘butcher meat packs near me’, we boast an expansive selection that includes a wide array of quality meats. Whether your guests prefer a perfectly seared steak or a succulent roast, our selection is crafted to cater to every taste and preference.

Our bulk butcher meat packs near you aren't just about quantity — they're specially curated collections of our finest cuts. We handpick each item, ensuring that your family and friends enjoy the very best that Pendle Hill Meat Market has to offer. With a variety that spans from tender lamb cuts and juicy steaks to flavoursome chicken and hearty sausages, we ensure a medley of tastes to make every meal memorable.

Our commitment to quality and quantity

At Pendle Hill Meat Market, we recognise that the success of any gathering, big or small, rests on two factors — quality and quantity. And we've built our reputation on delivering both. Our butcher meat packs near you offer a generous assortment of different meats, each adhering to the highest quality standards. Whether it's the tenderness of our chicken, the rich flavour of our beef or the hearty satisfaction of our sausages, each cut promises to captivate your senses.

Every slice, cut and pack comes with the assurance of quality we proudly uphold. Our diligent focus on quality means we bring only the finest, juiciest and most flavourful meats to your table. No matter the event you’re hosting, Pendle Hill Meat Market ensures every guest leaves with a smile and a satisfied appetite.

Paddock-to-plate freshness you can count on

Every cut of fresh meat we offer is a testament to our commitment to quality. Sourced directly from our local farm in the Southern Highlands, our tender selection of cuts guarantees peak freshness and unforgettable flavour, ensuring a culinary experience that's nothing short of exceptional.

At Pendle Hill Meat Market, we’re all about adhering to a meticulous process that ensures every piece of meat retains its optimum freshness and quality. By promptly chilling our meats post-cutting and delivering them straight to your doorstep, we ensure that the farm-fresh quality is preserved until it arrives at your dinner table.

How we deliver our butcher meat packs fresh

At Pendle Hill Meat Market, our butcher meat packs are all wrapped and delivered fresh. We meticulously prepare and store our meats by initially chilling them promptly after cutting to ensure they retain their optimum freshness and quality.

Additionally, our delivery trucks are equipped with state-of-the-art refrigeration systems to maintain optimal freshness from the market to your doorstep. This process keeps the meats in prime condition until they are packaged and delivered fresh to your door.

If you have specific requests regarding how your butcher meat packs are packaged or when they will be delivered, let us know, and we'll do our best to accommodate your needs.

More than MEATS the eye

If you are looking to create a unique food experience at your event, consider our spit hire services. Perfect for weddings, corporate events or just a family gathering, a spit-roasted meal can make your event extra special. If you have the spirit of a chef, you can also choose to hire a spit and let your culinary skills shine.

But it's not just about the meat at Pendle Hill Meat Market. In addition to our extensive meat offerings, we provide a comprehensive range of handpicked groceries, fresh fruits and vegetables. We make your shopping trip convenient by being your one-stop shop for all your needs.

Enjoy an unforgettable culinary experience with Pendle Hill Meat Market

It's time to turn those memorable feasts from planning to reality. Discover our range of butcher meat packs near you and choose what best suits your event's needs.

At Pendle Hill Meat Market, every gathering becomes a feast, and every meal becomes a cherished experience. Step into our store or browse our online store to discover our impressive range of bulk meats, groceries and more.

Let Pendle Hill Meat Market assist you in transforming everyday meals into extraordinary experiences. Reach out today — your culinary adventure starts here.

FAQs

How long is butcher-wrapped meat good for?

Butcher-wrapped meat can last for different periods depending on the type of meat and storage conditions. Generally, beef, pork and lamb can be stored in the refrigerator for 3–5 days if wrapped properly. For longer storage, freezing is recommended, where it can last for 4–12 months while retaining optimal quality.

How long can packaged meat sit out?

Packaged meat should not be left out at room temperature for more than 2 hours, or 1 hour if the temperature is above 32°C. Bacteria grow rapidly at these temperatures, which can lead to foodborne illnesses. We recommend awaiting delivery so you can properly store or prepare your butcher meat packs as soon as possible to avoid spoilage or waste.

How long can I keep meat from the butchers in the fridge?

This depends on the butcher meat pack you've purchased. Fresh meat from the butcher can be kept in the refrigerator for:

  • Red meats (beef, pork, lamb): 3–5 days
  • Poultry: 1–2 days
  • Ground meats: 1–2 days
  • Marinated red meat: up to 5 days
  • Marinated poultry: 2–3 days

Ensure the refrigerator is set to 4°C or below for safe storage. However, if the meat was left at a room temperature of about 32°C for 1 hour, we recommend cooking the meat right away to ensure food safety and prevent the risk of bacterial growth.

How should I store the meat?

To store the butcher meat packs safely:

  • Keep it in its original packaging or rewrap it tightly using aluminium foil, plastic wrap or freezer paper.
  • Place it in the coldest part of the refrigerator, or freeze if not used within the recommended time frame.
  • For freezing, wrap the meat in a layer of aluminium foil or place it in a heavy-duty freezer bag to prevent freezer burn.

How does the meat come packaged?

Our fresh butcher meat packs are packed in labelled freezer bags or vacuum-sealed, with different meats separated from each other for easy storage and organisation, as well as to prevent cross-contamination.

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