Treat your family to a Fillipino barbeque dinner using our all-time favourite chicken thighs! But never stop yourself from trying this recipe out with different types of meat we provide.

Serves: 8


  • 375ml soy sauce
  • 375 ml water
  • 180ml vinegar
  • 2 tbsp vinegar
  • 1 ½ tbsp minced garlic
  • 3 bay leaves
  • ½ tsp ground black pepper
  • 1 ½ skinless boneless chicken thighs


  1. In a large pan, mix together soy sauce, water, vinegar, garlic, bay leaves, pepper and honey.
  2. Once the mix starts to boil add chicken, reduce the heat and cook for another 35-40 minutes.
  3. Remove the chicken from the pan, place it on a paper towel and set aside.
  4. Remove the bay leaves from the mix, boil the soy sauce mix until reduced to around 1 ½ cups.
  5. Preheat the barbeque to high heat and lightly oil the hot plate.
  6. Cook the chicken on the barbeque for 5 minutes on each side, until colour turns brown and crisp.
  7. Serve with reduced soy sauce mixture.


The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.


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