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Beef Spare Ribs - 1kg
$
25.99
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Red Wine & Garlic Marinated Steak - 1kg
$
19.99
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Economy Rump Steak - 1kg
$
16.99
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Chicken Breast - 1kg
$
12.99
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Yearling Texan Style Rump Steak (Thick Cut) - 1kg
$
28.99
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Yearling Texan Style T-Bone Steak (Thick Cut) - 1kg
$
28.99
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Yearling Texan Style Porterhouse Steak (Thick Cut) - 800g
$
35.99
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Chicken Breast Schnitzel - 1kg
$
20.99
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Chicken Drummettes - 1kg
$
9.99
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Yearling Tomahawk Steak - 1.2kg
$
47.99
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Twin Pack Chicken
$
16.99
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Chicken Marylands Bone In - 1kg
$
13.99
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Lamb Casserole Pieces Bone In- 1kg
$
11.99
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Goat Casserole Pieces - 1kg
$
16.99
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Lamb Leg Chops - 1kg
$
16.99
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Boneless Lamb Loin Roast - 1.1kg
$
31.99
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02 9631 3133
142 Bungaree Rd,
(Entrance via Hallmark st.)
Pendle Hill NSW 2145
TRADING HOURS
Monday-Friday
6.30am – 5.30pm
Saturdays
5.30am – 1pm
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GET IN TOUCH
02 9631 3133
142 Bungaree Rd,
(Entrance via Hallmark st.)
Pendle Hill NSW 2145
TRADING HOURS
Monday-Friday
6.30am – 5.30pm
Saturdays
5.30am – 1pm
CLOSED PUBLIC HOLIDAYS
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