$6.99
Our delicious Rind on Bacon is made from premium Australian pork belly and perfectly cured for a savoury, smoky flavour. With the added crunch of the rind, it's a tasty and unique addition to any meal, especially your breakfast. To get the perfect crunch fry the bacon in a pan over medium heat until it reaches your desired level of crispiness. For an extra crunchy finish, try placing the cooked bacon on a paper towel to absorb excess grease before serving.
