Try our quick and easy to follow Chinese Sticky Pork Rashers recipe. Everyone who's tried our pork has to get cooking this weekend!

Serves: 4



  • 750g boneless pork rashers
  • 80ml hoisin sauce
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 3 Lebanese cucumbers sliced
  • ½ wombok cabbage shredded
  • 30g crispy shallot
  • ½ bunch mint leaves
  • 1 tbsp peanut oil
  • 1 tbsp wine vinegar



  1. Preheat oven to 200 degrees fan-forced. Place the boneless pork rashers in a single layer on the tray and roast for 15 minutes until lightly golden on both sides.
  2. Combine the hoisin sauce, soy sauce, honey and sesame oil. Remove the pork from the oven and coat the pork using half of the glaze.
  3. Roast the pork again, turning and glazing every 10 minutes for another 30 minutes.
  4. For the salad, combine the cucumber, cabbage, shallot and mint with a drizzle of peanut oil and vinegar.
  5. Serve the roasted pork with salad.


The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

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