Ingredients you’ll need to make our delicious pork cutlet recipe: 

How to cook our Oven Baked Pork Chops with Potatoes recipe, method:

1. Fire up the oven - Start by preheating your oven to 220°C for a standard oven or 200°C for a fan forced or convection oven. While the oven is preheating, toss the potatoes in oil, salt, and pepper, giving them an even coating. Spread them out on a lined baking tray and let them bake for 15 minutes to get a head start on the pork cutlets. 
2. Bring the flavour - It’s time to create our mouthwatering rub for the pork cutlets. In a small bowl, mix together all of the rub ingredients and coat the pork cutlets, making sure to save some for later basting.
3. Get back to the tray - Take the tray out of the oven and give the potatoes a toss, pushing them to the edge to make room for the star of the show – the pork cutlets. Place the seasoned pork cutlets on the tray, and let them all bake together for 15 minutes, allowing the pork to cook and become tender.
4. Time to sizzle - Remove the tray from the oven and switch to the broiler/grill on high heat. Flip the pork cutlets, spoon over the reserved rub from step #2, and let them sizzle under the broiler for 7-10 minutes. Tip: bast the pork cutlets every 2 minutes with the golden juices from the tray for extra flavour!
5. Savour the goodness - It's time to dig in and serve the mouthwatering pork cutlets, scraping those irresistible tray juices over them for added succulence. For a finishing touch, garnish with fresh parsley and serve with the delicious potatoes.

Visit Pendle Hill Meat Market & SAVE! All of the ingredients in our Oven Baked Pork Cutlets with Potatoes recipe are available in our store. Please head in to see us and we would be glad to help you select the best Pork Cutlets for this recipe. We also offer delivery or click & collect via our website. Head HERE to place your order. 

The English have brought us many great things — Coldplay, Prince Harry, Love Actually and most importantly, the classic full English breakfast recipe (OR a 'fry up'). It is the ultimate feed, the pick-me-up when you’re feeling down, and just like a big warm hug, it never disappoints.

There are many regional versions of this staple breakfast recipe, however, ours consists of baked beans, old English pork sausages, bacon, mushrooms, tomatoes, eggs and toast. And of course, no English breakfast is complete without a hot tea or coffee. 

Ingredients:

• 1 can of beans
• 4 old English pork sausages
• 4 slices of bacon (any cut of your choice)
• 1 large mushroom cup sliced
• 2 small tomatoes
• 4 slices of bread
• 4 eggs

How to cook our version of a Full English Breakfast recipe, method:

1. Prepare the beans - Gently heat the beans in a small pot over low heat, and keep warm on a low heat while you prepare the rest of the recipe.
2. Cook the pork sausages - Place the pork sausages in a medium to medium-low heat pan. Cook them until they turn a rich brown color and are thoroughly cooked, turning occasionally.
3. Cook the bacon - Using the same pan, cook the bacon slices, until they are crispy and delicious (or to your tasting)
4. Sauté the mushrooms - In another pan, add a splash of oil and heat it over medium heat. Add the mushrooms and let them cook until they become deliciously browned and caramelised.
5. Sear the tomato - In the same pan, briefly sear the cut side of the tomato until it develops a slight char.
6. Toast the bread - Wipe the pan clean and add a bit of oil or butter. Heat it over medium heat and fry the bread slices until they turn golden brown, flipping them and adding more oil or butter as needed.
7. Prepare the eggs - Using the same pan, fry the eggs to your desired level of doneness, whether it's sunny-side-up, over-easy, or you could also try scrambled or poached eggs.
8. It’s time to serve and enjoy - Arrange all the cooked components on your plate: the pork sausages, bacon, sautéed mushrooms, seared tomato, fried bread, and your perfectly cooked eggs. It's time to dig in and enjoy your mouthwatering Full English Breakfast while your coffee or tea is still hot.

Visit Pendle Hill Meat Market & SAVE! We have all the ingredients for this recipe in-store and would be glad to help you put this delicious meal together using the freshest ingredients. We also offer online shopping, with click-and-collect or delivery options. Order Now. 

We’ve created a Vietnamese grilled pork chops recipe that makes replicating Vietnamese resturant dishes at home easy! All you need is a few common ingredients for the marinade, some fresh and delicious pork chops and a kitchen.

To ensure your Vietnamese grilled pork chops are absolute show-stoppers, here's our tip: Opt for thicker cut pork chops that will deliver a juicy and tender texture, preventing any chance of dryness when cooking.

Servings: 4

Prep Time: 25 minutes

Cooking Time: 15 minutes

Ingredients

• 4 (about 250g each) pork chops, rind off
• 2 plump Lebanese cucumbers
• ¾ cup coriander leaves
• ½ cup mint leaves
• ½ small red onion, cut into very thin wedges
• 1/3 cup roasted peanuts, roughly chopped
• Steamed jasmine rice and lime wedges, to serve

Vietnamese Marinade -

• 2 garlic cloves, crushed
• 2 small red chilli, deseeded and finely chopped
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons brown sugar
• 2 tablespoons peanut oil

Get ready to treat your taste buds with these mouthwatering Vietnamese grilled pork chops. Follow these simple steps:

1. Amp up the flavour of the pork chops - Place the pork chops into a large snap-lock bag. To make the delicious pork marinade, combine all ingredients in a screw-top jar. Shake well until it’s all combined. Remember to reserve ½ cup of the marinade for later. Pour the remaining marinade into the snap-lock bag, seal it tight, and give it a good shake to coat the pork chops. Pop the bag in the refrigerator and let the flavours marinate for 15 minutes (or longer if you have time).
2. It’s time to prepare the salad - Use a vegetable peeler to slice the cucumbers length-ways in thin ribbons. Combine the cucumber ribbons, coriander, mint and diced red onion in a bowl. Chill until you're ready to enjoy.
3. Grill it up - Heat up a greased char-grill plate or barbecue over medium-high heat. Add the marinated pork chops and cook for 8-10 minutes or until just cooked through. As they cook, brush them with some of the remaining marinade to add extra flavour!
4. It’s time to serve and savour - Transfer the grilled pork chops to a plate, cover them, and let them rest for 5 minutes to allow the juices to redistribute and the flavours to settle. Once the meat has rested,  serve the succulent Vietnamese grilled pork chops with the crisp cucumber salad and drizzle any remaining Vietnamese marinade overtop. We also recommend serving it with steamed Jasmine rice and lime wedges for a complete meal!

Visit Pendle Hill Meat Market and SAVE! Head in to see us and we can help you select the best pork chop cuts to create our delicious Vietnamese grilled pork chops recipe. We also offer online shopping, with click-and-collect or delivery options. Order Now.  

Indulge in the goodness of our pork meatball recipe, perfect for any special occasion or when you’re craving a simple but delicious meal. While pork may produce slightly drier meatballs compared to beef, fear not! Our secret ingredients, like the egg and crumbled bread, work their magic by binding the pork together and keeping them moist.

Tip:  Before serving, consider adding your favourite pasta sauce for a classic combination or try something new and drizzle the meatballs with a honey and garlic sauce. The possibilities are endless!

Servings: 4

Prep Time: 10 minutes

Cooking Time: 30 minutes

Now, let's gather the ingredients you'll need:

• 1 egg, lightly beaten
• 1 slice bread, crumbled
• 1 garlic clove, minced
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• 350g minced pork
• 500ml beef broth

How to cook our pork meatball recipe, follow our simple method:

1. Prepare your pork meatballs - In a bowl, combine the lightly beaten egg, crumbled bread slice, minced garlic, grated parmesan cheese, dried parsley, and salt and pepper to taste. Crumble the minced pork over the mixture and mix thoroughly. Shape the mixture into ten 5cm meatballs - consistency here is important to ensure they cook evenly without drying out. 
2. Bring the heat - Next, bring the beef broth to a boil in a saucepan. Carefully place the pork meatballs into the simmering broth, reduce the heat, cover, and let them gently simmer for 15 minutes. After 15 minutes, turn the pork meatballs and continue cooking for an additional 15 minutes.
3. Time to serve and savour - Using a slotted spoon, carefully remove the succulent pork meatballs from the broth. And the moment has arrived to savour these delicious and juicy pork meatballs!  

Visit Pendle Hill Meat Market and SAVE! All the ingredients for our pork meatball recipe are readily available in store. We pride ourselves on offering top-quality fresh meat, including premium Australian pork mince. Our friendly staff will be more than happy to assist you in gathering the necessary items for this delicious pork meatball recipe.

We also offer online shopping, with click-and-collect or delivery options. Order Now. 

We’ve created a mouthwatering grilled pork cutlets recipe that is guaranteed to bring joy to the whole family. And guess what? The secret lies in our irresistible marinade, which is not only easy to make but also showcases the goodness of good ol’ Aussie pork. 

Here's our tip for selecting the perfect pork cutlets: go for thicker fresh cuts, aiming for at least 1 1/2 inches of juicy goodness. Also, look for pork chops with a delicate marbling throughout to keep them moist and add extra flavour. 

Servings: 4

Prep Time: 15 minutes

Cooking Time: 15 minutes

Now, let's gather the ingredients you’ll need:

• 750g pork cutlets
• Lemons, juiced
• Olive oil
• 2 tablespoons honey
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste

How to make our Grilled Pork Cutlets recipe, follow these simple steps: 

1. Start by preparing your meat - Lay each pork cutlet between two sheets of baking paper and give them a good pounding with a meat hammer or the bottom of a heavy skillet. Make sure to keep your fingers clear!
2. Create the irresistible marinade - In a small shallow bowl, combine the lemon juice, olive oil, honey, rosemary, and a sprinkle of pepper to taste. Now, place the pork cutlets in the marinade, ensuring they're nicely coated, and let them chill in the refrigerator for about an hour (or overnight if you have time). Don't forget to turn the meat occasionally to soak up all that goodness.
3. Bring the heat and serve - Preheat your grill and give it a light brush of oil to prevent any sticking. Remove the pork cutlets from the marinade, letting any excess drip off, and carefully place them on the grill. Cook each pork cutlet for 4-6 minutes, basting occasionally, you want them to be beautifully grilled and juicy. Once those grilled pork cutlets are ready, it's time to serve them up with your choice of a fresh and vibrant salad, and get ready for a truly satisfying meal.

Now that you know the secret to making these irresistible grilled pork cutlets recipe, it's time to visit Pendle Hill Meat Market and SAVE! We pride ourselves on offering top-quality meats, including prime Australian pork. Let us guide you in choosing the perfect cuts with just the right amount of marbling to ensure maximum juiciness and flavour. We also offer online shopping, with click-and-collect or delivery options. Order Now.  

Get creative in the kitchen and whip up our delectable Pork and Pea Pastizzi recipe for your next feast. A pastizz is a traditional pastry from Malta, usually filled with curried peas or other savory fillings. We’ve put a spin on the well-known Maltese food and combined it with mouthwatering pork. 

We recommend using pork shoulder in this recipe, it’s a wonderfully versatile cut that is perfect for slow cooking to make tender and juicy pork. 

Makes: 30-40 pastizzi

Prep Time: 1 hour

Cooking Time: 6 hours

Ingredients for Pastizzi:

• 20 sheets of phyllo pastry
• 1kg boneless pork shoulder
• 150g frozen peas
• Handful of dried mint
• 100g flaked almonds (toasted)

Ingredients for spice paste:

• 10 whole cloves
• 3 star anise
• 2 cinnamon sticks
• 250ml soy sauce
• 60ml fish sauce
• 55g brown sugar
• 2 tbsp baharat or Lebanese seven spice
• 1 tbsp minced garlic

How to cook our Pork and Pea Pastizzi recipe:

1. To prepare for the dish, it is recommended that you marinate the pork shoulder overnight in the spice paste to enhance the flavour and juiciness. Combine all the ingredients for the spice paste in a food processor and grind until you create a smooth paste. Rub the spice paste over the pork shoulder, cover and refrigerate overnight.
2. Preheat your oven to 160°C. Place the pork shoulder with the spice paste in an oven-proof casserole dish. Next, cover the pork shoulder with room temperature water and place the lid on top. Cook in the oven for 4-5 hours until the pork shoulder is tender and falling apart. Once tender, remove the pork from the dish and allow it to cool on a separate tray.
3. Add extra flavour by straining the braising liquid through a fine sieve into a medium saucepan. Cook the braising liquid over a high heat for 30-40 minutes until reduced to a glaze-like consistency.
4. Bring peas to the boil and strain when they’re tender to the touch.
5. Shred the pork shoulder once it’s cooled. Add the reduced sauce, peas, dried mint and almonds to the pork. Combine to mix well and then chill in the fridge for 30 minutes.
6. Cut a pastry sheet in half and make a small pocket out of the pastry resembling a small, shallow bowl. FIll pastry with a generous tablespoon of filling and then fold edges firmly to seal to form a semicircle. Swiftly and gently, pull on either end of the pastry, elongating the pastry to form a classic pastizzi shape. Transfer pastizzi to an oven tray lined with baking paper. Repeat until you’ve used all of your pastry sheets and pork filling. 
7. Preheat your oven to 220°C and cook the pastizzi for 12-15 minutes (or until golden brown). Once cooked, serve plain or with a variety of sauces.

Pendle Hill Meat Market is proud to be one of Australia’s largest meat markets. We offer competitive pricing on a large variety of high quality Australian meats. Shop online or visit us in-store, we would be glad to help you put this delicious meal together. We also offer delivery or click & collect.

This recipe is a spin on the typical maple-glazed hams out there! We're taking it to the next level with coriander and fennel to give your glazed ham a savoury taste your guests will LOVE! You'll want to keep this recipe for all your family occasions this Christmas. 

Prep time: 45 minutes

Cook time: 40 minutes

Serves: 4-6 

Ingredients:

• Fully cooked bone-in ham (preferably the shank end) (7-pound)
• 2 tablespoons fennel seeds
• 2 tablespoons coriander seeds
• 1 teaspoon black peppercorns
• 1 cup apricot preserves

How to cook glazed ham with coriander and fennel, method:

1. Pick up all your delicious ingredients from Pendle Hill Meat Market – the one-stop shop to secure all the fresh ingredients and ham, or get it delivered straight to your door by ordering online for added convenience.

2. Preheat your oven to 190 degrees C (375° F).

3. Prepare the ham - cover the fully cooked ham with foil and set it into a roasting pan for 40 minutes. Make sure the ham is sitting on a rack cut side down. 

4. Bring the flavour - crush the coriander, peppercorns and fennel. 

5. Form the glaze - add your crushed ingredients into a bowl with the apricot preservatives so that a glaze will form.

6. Cook the ham - cover the ham with one-quarter of the glaze and bake uncovered for 20 minutes. Then add another quarter of the glaze and bake for a further 15 minutes. Slice and serve with the rest of the glaze.

Make a glazed ham with coriander and fennel at home with Pendle Hill Meat Market’s fresh produce and meat.

As one of Australia’s premier providers of mouthwatering meats and fresh produce, we ensure that you have access to the right ingredients to cook a delicious glazed ham. 

We’re a family-owned business that focuses on providing friendly service and fresh produce at competitive and low prices.

We are a one-stop shop for all of the ingredients in this recipe, please visit us in-store and we would be glad to help you put this delicious glazed ham recipe together. We also offer delivery or click & collect. Head HERE to place your order.

Are you hosting a dinner party or gathering of friends and family? Go the extra mile and get your produce from one of Australia’s meat markets. You’ll bring everyone together to enjoy a delicious meal made from quality ingredients and guided by a top-notch recipe. 

There aren’t many things more satisfying than relaxing and enjoying a wonderful pork spare ribs recipe after putting in the effort to make it. At Pendle Hill Meat Market, we’ll give you the necessary tools to achieve it. 

These falling-off-the-bone marinated pork spare ribs have a sweet marinade sure to please any meat lover. With just five ingredients, 15 minutes of prep time and five steps, this recipe results in the perfect weekend lunch. 

Prep Time: 15 minutes

Cook Time: 2 hours 10 minutes 

Serves: 4

Ingredients:

• 1 kg spare pork ribs
• 1 1/2 cups tomato sauce
• 1 1/2 cups barbecue sauce
• 3 tbsp honey
• 1/2 cup Worcestershire sauce

How to cook marinated pork spare ribs

Method:

1. Pick up a delicious cut from Pendle Hill Meat Market — Come on down and give us a visit to secure the best cut for your roast, or get it delivered for some added convenience. 
2. Get the oven ready — For optimal roasting temperature, preheat your oven to 150C.
3. Prepare your condiments — Mix the barbeque, Worcestershire, tomato sauce and honey in a large bowl until combined.
4. Season your meat — Lather the meat with your marinade mix completely and then place it in an ovenproof dish, ready for cooking. 
5. Cooking time — With everything now prepared, you can go ahead and cook your meal in your preheated oven for approximately 2 hours.

With everything nicely prepared, you can finally serve your meal to guests that will undoubtedly be wowed by the results. Enjoy!

Equipment hire

If you’re looking to host a party and create some truly divine roasts, you can’t go past a high-quality spit hire. We can provide you with industry-leading equipment to get the job done and leave everyone feeling satisfied. Combine with our fresh produce to facilitate an experience to remember. 

Make the best pork spare ribs recipe at home with Pendle Hill Meat Market's fresh produce

As one of Australia’s premier providers of mouthwatering meats, fresh produce, condiments and more, we ensure that you have access to the right ingredients and the right recipes to learn how to cook marinated pork spare ribs for an overwhelmingly delicious result. 

All pork is grown on our own farm, with most of our beef also grown on our Southern Highlands farm. To keep fresh produce stocked up, we also have suppliers in Queensland and Victoria. We’re also proud to say that some of our other meat products are halal to cater to everyone’s dietary requirements. So come on over and have a chat with us to discuss your options! 

We’re a family-owned fresh food business that focuses on providing friendly service and fresh produce at great prices. If you have any questions about our products and services, please feel free to get in touch with us or come and say hi for more information. 

Most of the ingredients in this recipe are available in our store, so please head in to see us — we would also be glad to help you put this delicious meal together.

Whip up a quick and tasty weekend lunch with these flavoursome pork burgers with plenty of fresh ingredients.

Ingredients

• 5 slices bacon
• 1 clove garlic, minced
• 1 pound ground pork
• Kosher salt and freshly ground pepper
• 1/4 teaspoon dried rubbed sage
• Freshly ground pepper
• 4 potato buns, split
• Unsalted butter, softened, for spreading
• Coleslaw, for topping

Method

1. Use a food processor to pulse the bacon and garlic until coarsely ground.
2. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the centre of each with your thumb to prevent the burgers from bulging when grilled.
3. Preheat a grill to medium-high. Season the patties with pepper. Grill for 5 to 6 minutes. Turn and grill until the other side for 5 minutes or until cooked. While the patties are cooking, spread the cut sides of the buns with butter and toast on the grill.
4. Serve the patties on the buns; top with coleslaw.
5. Enjoy your pork burgers

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

Originating in Bulgaria, this lukanka is a must-try for any meat lover thanks to its spicy kick of flavour from the cumin and sweet paprika. Pair it with other cured meats with cheese and bread for a delicious starter or magnificent snack. Once you have the first bite of this tasty meat, it will be well worth the creation.

Ingredients 

• 2 lbs minced meat (any variety, we recommend using more pork)
• 2 tablespoons salt
• 2 tablespoons cumin 
• 1/2 teaspoon ground black pepper 
• 1 teaspoon sweet paprika 
• 2 tablespoons savory 
• hog casings (or other sausage links casings)

Method

1. Mix all the ingredients together very well. 
2. Leave in the fridge for about 24-48 hours. 
3. Stuff the casings making sure that there is no excess air inside.
4. Roll with a rolling pin and hang in a cool, dry place, preferably with no direct sunlight. 
5. Roll daily for about two weeks, trying to press out any excess air, use a needle to let the air out if necessary. 
6. Consume when dry enough.
7. Enjoy your lukanka.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

Feed the whole family with this stress-free recipe for a bacon and cheddar pasta salad. This is great for lunch or dinner serving a lot of people and it is a super healthy recipe that even the kids will enjoy. Loaded with our 100% Australian tasty bacon this dish will be devoured in minutes.

Prep Time: 15 min Cook time: 20 min Serves: 8

INGREDIENTS:

12 ounces fun-shaped pasta, such as radiatore

8 slices thin bacon

1/2 cup mayonnaise

1/2 cup whole milk

3 tablespoons white vinegar

1/2 teaspoon salt

Dash sugar, optional

10 ounces grape tomatoes (yellow and red), halved lengthwise

1/2 pound Cheddar, cut into small cubes

3 green onions, thinly sliced

Ground black pepper

24 whole basil leaves, chiffonade

METHOD:

1. Slice bacon and saute in a large skillet until crisp.
2. Cook the pasta in boiling water.
3. Mix the milk, mayonnaise, vinegar, sugar and salt in a bowl.
4. Combine the pasta, bacon, the dressing mix, tomatoes, cheddar and green onions in a bowl.
5. Serve garnished with basil and enjoy your bacon and cheddar pasta salad.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

Nothing says Happy Father’s Day like a classic burger. This year, we suggest skipping the usual ground beef to go for something a little more special: Pulled Pork Burger.

Ingredients – Pulled Pork

2½ kg boneless pork shoulder, skin removed

3 tbsp olive oil

2 tsp paprika

2 tsp mustard powder

1 tsp garlic salt

1 tsp onion salt

Ingredients – To Serve

Brioche buns

Coleslaw

Method

1. Heat oven to 150C/130C fan/gas 2. Rub the pork with 2 tbsp of the olive oil. Heat a large non-stick pan until very hot and sear the pork on all sides until golden brown.
2. Place the meat on a wire rack in a roasting tin. Mix the paprika, mustard powder, garlic and onion salt, and some black pepper with the liquid smoke, if using. Brush all over the meat.
3. Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost falling apart.
4. Drain the juices from the meat into a measuring jug. Shred the pork using 2 forks, discarding the fat.
5. Skim off the fat from the juices. Mix 125ml of the juices with 4 tbsp BBQ and pour over the meat. Keep warm until serving, or reheat.
6. To assemble, pile the meat into the halved brioche buns, spoon over the BBQ sauce, top with coleslaw and pickles, and sandwich together.
7. Serve your Pulled Pork Burger.

The majority of the ingredients for your Pulled Pork Burger are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

This simple Classic Quiche Lorraine recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy cheese, in the dreamiest of savoury bakes.

INGREDIENTS

• 2 sheets ready-rolled shortcrust pastry
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 4 rashers bacon, rind removed, finely chopped
• 1 cup grated tasty cheese
• 3 eggs
• 1 teaspoon plain flour
• 300ml cream
• 1/2 cup milk

METHOD

1. Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.
2. Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.
3. Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.
4. Reduce oven temperature to 180°C. Whisk remaining ingredients and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes.
5. Serve your Classic Quiche Lorraine.

The majority of the ingredients for your Classic Quiche Lorraine are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

Find out below our tasty pork shoulder roast recipe. This slow roast pork shoulder cooks for 2.5 hours, for juicy meat and a perfect meal for the entire family.

Ingredients

• 2.2kgs pork shoulder
• 450g yellow potatoes
• 1-2 capsicum (depending on size and preference)
• 1 yellow onion
• 1 garlic clove
• salt
• pepper

Method

1. Take pork shoulder out of the fridge about 1 hour before roasting and let rest on the kitchen counter.
2. Preheat oven to 220C.
3. Make little cuts into the pork's skin being careful not to cut the meat, only the skin, about 2.5 cm apart.
4. Generously salt and pepper the piece of meat using your fingers to rub salt into the cuts in pork skin.
5. Place pork with skin side up in a large roasting pan or a deep baking sheet.
6. Add cut-up vegetables and whole garlic cloves in their skin around the pork, salt and pepper vegetables and then pour a couple of spoons of vegetable oil over the vegetables and mix well.
7. Roast uncovered in a very hot oven for about 30 minutes.
8. Take out from oven to cover with aluminium foil making sure it holds tight to the borders of the roasting pan or baking sheet.
9. Reduce oven's temperature to 180 C and roast for 2 hours.
10. Take out of the oven and let rest for about 10-15 minutes before serving.

The majority of the ingredients for your lamb and rosemary pies are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

A delicious Asian-inspired meat dish, this Sticky Pork Belly recipe with hoisin sauce and Lebanese cucumbers is a crowd pleaser. 

Serves: 4

Ingredients

• 750g pork belly
• 80ml hoisin sauce
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 3 lebanese cucumbers sliced
• ½ wombok cabbage shredded
• 30g crispy shallot
• ½ bunch mint leaves
• 1 tbsp peanut oil
• 1 tbsp wine vinegar

Method

1. Preheat oven to 200 degrees fan-forced. Place the pork belly in a single layer on the tray and roast for 15 minutes until light golden on both sides.
2. Combine the hoisin sauce, soy sauce, honey and sesame oil. Remove the pork from the oven and coat the pork using half of glaze.
3. Roast the pork again, turning and glazing every 10 minutes for another 30 minutes.
4. For the salad, combine the cucumber, cabbage, shallot and mint with a drizzle of peanut oil and vinegar.
5. Serve the sticky pork belly with salad.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together. Contact Us Now!

Don’t forget to share your fabulous creations with us via Instagram & Facebook.