Our easy to cook marinated lamb chops recipe is one that'll please the whole family and with a little preparation comes together in under 10 minutes. Although, it's simple, our delicious marinade takes good ol' Aussie lamb to the next level.
Prep. Time: 6 hrs.
Cooking Time: 10 min.
Serves: 2
Ingredients
Method
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Place the lamb chops in a shallow dish or bowl suitable for marinating.
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Combine mirin, light soy sauce, garlic, ginger, brown sugar, black pepper and plain flour in a bowl and mix.
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Pour 3/4 of the marinade over chops, cover and refrigerate. It's best to leave the chops marinating in the refrigerator overnight if possible, otherwise a few hours is sufficient.
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Cook chops on a barbeque grill or hot plate until done, basting the meat with the marinade left over for extra flavour.
- Serve the marinated lamb chops with your favourite salad (or side dish).
The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.
The recipe Beef Stroganoff over Buttered Noodles could satisfy your Eastern European craving in approximately 3 hours and a half. If you have mushrooms, kosher salt and pepper, wide egg noodles, and a few other ingredients on hand, you can make it.
Serves: 6
Ingredients
- 375ml beef stock
- 6 fresh thyme sprigs
- 1 bay leaf
- 900g of roasting beef
- Kosher salt
- Ground pepper
- 6 tbsp olive oil
- 1 onion chopped
- 2 tbsp cognac
- 5 tbsp butter
- 450g sliced mushrooms
- 3 garlic cloves chopped
- 2 tbsp sour cream
- 1 tbsp Dijon mustard
- 2 tbsp parsley chopped
- 1 pack of egg noodles
Method
- Heat the beef stock with the carrot, 3 thyme sprigs and bay leaf. Pat the beef dry and season with salt and pepper.
- Heat 3 tbsp of oil in a large pot on high heat. Fry the meat until it is brown on all sides.
- Lower the heat to medium and add in onions and cook until they are soft. Pour in the cognac and cook for 5 minutes until the alcohol goes away.
- Add the beef stock to the pot removing the carrot, thyme sprigs and bay leaf. Cook for another 1 to 2 hours.
- In another pot on medium heat, melt 3 tbsp of butter in 3 tbsp of olive oil. Add in mushrooms, garlic, 3 thyme sprigs and cook until browned. Leave aside.
- When the meat has cooked, remove it from heat and fold in mushrooms, sour cream, mustard and parsley. Season with salt and pepper.
- Cook the noodles in a large pot of water with salt. Drain and stir with 2 tbsp of butter and salt and pepper.
- Serve the stroganoff over the noodles and garnish with sour cream and parsley.
- Enjoy your Beef Stroganoff with noodles!
The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.
Have you ever tried an authentic South African cuisine? Start off with this outstanding combination of minced beef, fruits and a creamy topping, the bobotie. You’ll be surprised at how so many different flavours put together such amazement to the mouth.
Ingredients
- 2 slices of white bread
- 2 chopped onion
- 25g butter
- 1kg minced beef
- 2 tbsp Madras curry paste
- 1 tsp dried mixed herbs
- 3 cloved
- 5 allspice berries
- 2 tbsp peach/mango chutney
- 3 tbsp sultana
- 6 bay leaves
- 300ml milk
- 2 eggs
Method
- Heat oven to 180C/fan 160C/gas 4. Pour cold water over the bread and set aside to soak.
- Fry the onions in butter, stir regularly for 10 mins until soft. Add the garlic and beef and stir well, crush the mince into fine grains until it brown. Stir in the curry paste, herbs, spices, chutney, sultanas and 2 of the bay leaves with 1 tablespoon of salt and plenty of ground black pepper.
- Cover with lid and simmer for 10 minutes.
- Squeeze the water from the bread and beat into the meat mixture until well blended.
- Tip the mixture into a large oval dish, press down and smooth the top.
- For the topping, beat milk and eggs with seasoning and pour over meat.
- Top with 2 bay leaves and bake for 35-40 minutes until the topping is set and golden.
- Enjoy your Bobotie!
The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.
Using our top quality lamb mince, the flavours brought to you by the Turkish thin crust pide will be even better. Prepare yourself for some seconds.
Ingredients
- 200g plain flour
- 70g wholemeal flour
- 2 tomatoes
- 1 red capsicum
- 75g capsicum paste
- 5 garlic cloves chopped
- ½ bunch parsley chopped
- 2 tsp chili flakes
- 200g lamb mince
- ½ red onion chopped
- 1 tbsp sumac
- 2 lemons
- 1 tbsp olive oil
- Salt
Method
- Preheat oven to 300 degrees and place two large baking trays in middle and bottom shelves. Then in a large bowl, sift plain flour and 1 tsp of salt. Making a well in the centre, add 125ml of warm water and mix into a dough.
- Knead the dough for 5 minutes until it is smooth and divide the dough into four balls. Cover the balls with the damp cloth and place aside for 30 minutes.
- Make shallow cuts on the surface of the tomatoes in a cross shape then transfer to a heatproof bowl covering it with boiling water. After 30 seconds, drain the tomatoes, put cold water and drain again.
- Peel the skin of the tomatoes, cut half widthways, remove the seeds and chop the tomato flesh. Remove seeds from capsicum and chop. Place the tomatoes and capsicum into a food processor with capsicum paste, garlic, parsley, chili flakes, 1 tsp of ground pepper, 1 tsp of salt and pulse. Then in another bowl, add the mixture and the lamb mince and stir.
- Dust four sheets of baking paper with wholemeal flour. On each paper, roll out the balls into a 5mm thick 25cm round. Dust the dough once more with wholemeal flour.
- On the four rounds that have been rolled, spread the lamb mixture and move the rounds to the preheated baking trays to cook for 10-12 minutes until the edges are crisp. Repeat with remaining two rounds.
- For the salad, place chopped onion in a bowl, sprinkle with sumac, 1 tsp of salt, lemon juice, olive oil and mix.
- Sprinkle red onion and sumac salad over the pides and serve with lemon wedges.
The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.