Australia Day or Summer party coming up with lots of guests to entertain? This is the perfect food for passing around at parties and as easy to make as they are delicious. These steak tacos on a stick can be thrown on the barbeque or the grill to make the ultimate party food.

Ingredients:

2 cloves garlic, minced

½ jalapeño, chopped

1 c. chopped fresh cilantro

1 tbsp. ground cumin

⅓ c. lime juice

¼ c. vegetable oil

½ tsp. kosher salt

¾ lb. sirloin steak, cut into 1" pieces

1 avocado, cut into chunks

2 ears corn, sliced into 1" thick pieces

1 small red onion, cut into 1" pieces

2 flour tortillas, cut into triangles

Hot sauce, for serving

Lime wedges, for serving

Method:

1. Whisk together garlic, jalapeño, cilantro, cumin, lime juice, and vegetable oil and season with salt.
2. Add the steak to half of the marinade and set the other half to the side.
3. Stir until all the steak is coated.
4. Add avocado, corn, red onion, and tortillas into a bowl and mix with the remaining marinade.
5. Skewer kebabs and grill 8 minutes on high.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

Quality Pendle Ham & Bacon Triple Smoked Leg Ham On the Bone paired with a sweet and tart redcurrant glaze is the heavenly Christmas match you've been looking for!

Glaze Ingredients

• 250g Redcurrant jam
• ¼ cup of Brown sugar
• 2 tsp of Balsamic Vinegar
• 1 tsp of Black Peppercorns

Ham Ingredients

• Pendle Ham and Bacon Triple Smoked Leg Ham On the Bone
• Cloves for studding

Method

1. Preheat the oven to 180c.
2. Prepare glaze by combining all glaze ingredients overheat and stirring continuously for 5 minutes. Strain out peppercorns.
3. Remove skin from ham and score diamond shape into fat, do not score meat. Insert a clove into each cross-cut.
4. Add 1 cm of water to the bottom of a roasting tray. Place a wire rack inside the tray and place ham on top. Brush half of the glaze evenly over the ham and set the second half aside for basting every 20 minutes.
5. Bake for 1 ½ hours or until fat is caramelised and meat cooked through.

The majority of the ingredients are available in our market. Come in and ask our friendly staff members for any information you might require to make this a success.