$21.99
We've made your next roast dinner easier! Our Leg of Pork - Boned and Rolled is made from 100% Australian pork and perfect for a juicy, tender roast that's sure to impress. And we've got a secret for you, getting a crispy crackle on your pork roast is easier than you think! For a perfectly golden, crispy crackle every time, make sure the skin is dry, score the skin in a diamond pattern, generously rub salt into the skin and let it sit for 30 minutes before cooking. Roast at 220°C for 20 minutes, then reduce the heat to 180°C and cook for an hour.
