Philly Cheesesteak Recipe

Philly cheesesteak is an iconic dish piling juicy steak with capsicum and cheese in bread rolls. This dish is perfect for those with a hearty appetite and packs so much mouth-watering flavour.

Ingredients

• 600 g oyster blade steak, trimmed and very thinly sliced
• 2 tbsp olive oil
• 1 onion, thinly sliced
• 1 red capsicum, thinly sliced
• 4 long bread rolls
• 150 g provolone cheese, thinly sliced

Method 

1. Preheat a large frying pan over high heat. Mix the meat with 1 ½ tbsp olive oil and coat well. Cook the slices in a single layer for a minute on each side or until cooked through. You will need to do this in several batches. Set aside on a plate.
2. Wipe out the pan, place over a moderate heat and gently cook the onion and capsicum in the remaining oil for 10 minutes or until soft.
3. Meanwhile, roughly chop the cooked steak and stir it through the softened vegetables to warm through. Season well with salt and pepper.
4. Cut the rolls in half and fill with the meat and vegetables. Top with the cheese slices and chilli sauce (if using).
5. Enjoy your Philly cheesesteak

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.