Lukanka (Bulgarian Meat) Recipe

Originating in Bulgaria, this lukanka is a must-try for any meat lover thanks to its spicy kick of flavour from the cumin and sweet paprika. Pair it with other cured meats with cheese and bread for a delicious starter or magnificent snack. Once you have the first bite of this tasty meat, it will be well worth the creation.

Ingredients 

• 2 lbs minced meat (any variety, we recommend using more pork)
• 2 tablespoons salt
• 2 tablespoons cumin 
• 1/2 teaspoon ground black pepper 
• 1 teaspoon sweet paprika 
• 2 tablespoons savory 
• hog casings (or other sausage links casings)

Method

1. Mix all the ingredients together very well. 
2. Leave in the fridge for about 24-48 hours. 
3. Stuff the casings making sure that there is no excess air inside.
4. Roll with a rolling pin and hang in a cool, dry place, preferably with no direct sunlight. 
5. Roll daily for about two weeks, trying to press out any excess air, use a needle to let the air out if necessary. 
6. Consume when dry enough.
7. Enjoy your lukanka.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.