Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Lamb Shoulder Braised in Wine with Peas and Pecorino


If you’re going to do it, do it well. These are the kinds of meals we LOVE at our market. Loaded with top quality pecorino and peas and beautifully tasty lamb shoulders.


Serves: 6 people



  • 1 lamb shoulder
  • 4 celery stalks chopped
  • 1 carrot chopped
  • 1 onion chopped
  • 6 garlic cloves bruised
  • 250ml dry white wine
  • 1 tsp thyme chopped
  • 1 tsp sage
  • 1 tsp rosemary
  • 180g frozen peas defrosted
  • Pecorino Toscano grated
  • 1 red chili julienned with seeds removed
  • 1 Lemon
  • Olive Oil



  1. Preheat the oven to 120 degrees. Heat a large pan on medium to high heat, add in lamb and cook until golden all over (10 minutes).
  2. Arrange vegetables in the middle of the pad, and place garlic all over. Place the lamb on top and pour over the white wine. Spread the herbs and season to taste.
  3. Cover the pan with foil and let it braise in the oven until meat falls off the bone (7hrs).
  4. Transfer the lamb to a large plate and top with peats, grated pecorino, chili and lemon grind. Squeeze lemon juice over the lamb and scatter the oregano and finish by drizzling olive oil.


The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.

Shop The Recipe

linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram