Greek Beef Skewers Recipe

Experience the delicious flavours of Greece with this mouth-watering recipe for Greek beef skewers. It packs plenty of freshness from its lemon juice and the halloumi cheese make it extra divine.

Ingredients 

• 600 g rump steak
• 250 g pkt halloumi cheese
• 1 tbsp olive oil
• 1 tbsp dried oregano
• 2 tbsp lemon juice
• sliced cucumber and lemon wedges to serve

Method 

1. Cut beef into 2cm cubes. Cut the halloumi into 1cm cubes. Toss beef and halloumi cubes in a bowl with olive oil and dried oregano. Season with salt and pepper. Soak 8 bamboo skewers in cold water for about 10 minutes before using.
2. Thread the beef and halloumi onto the skewers, starting and finishing with a beef cube. Preheat the barbecue flat-plate or char-grill plate to moderately-hot before adding the skewers.
3. Let the beef skewers cook on one side until moisture appears before you turn. Cook for about 2 minutes on each side. Drizzle beef skewers with the lemon juice in the last minute of cooking.
4. Remove from the heat and cover loosely with foil, rest skewers for 3 minutes before serving. Serve with sliced cucumber and lemon wedges.
5. Enjoy your Greek beef skewers.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.