This recipe is a spin on the typical maple-glazed hams out there! We're taking it to the next level with coriander and fennel to give your glazed ham a savoury taste your guests will LOVE! You'll want to keep this recipe for all your family occasions this Christmas.
Prep time: 45 minutes
Cook time: 40 minutes
Serves: 4-6
1. Pick up all your delicious ingredients from Pendle Hill Meat Market – the one-stop shop to secure all the fresh ingredients and ham, or get it delivered straight to your door by ordering online for added convenience.
2. Preheat your oven to 190 degrees C (375° F).
3. Prepare the ham - cover the fully cooked ham with foil and set it into a roasting pan for 40 minutes. Make sure the ham is sitting on a rack cut side down.
4. Bring the flavour - crush the coriander, peppercorns and fennel.
5. Form the glaze - add your crushed ingredients into a bowl with the apricot preservatives so that a glaze will form.
6. Cook the ham - cover the ham with one-quarter of the glaze and bake uncovered for 20 minutes. Then add another quarter of the glaze and bake for a further 15 minutes. Slice and serve with the rest of the glaze.
As one of Australia’s premier providers of mouthwatering meats and fresh produce, we ensure that you have access to the right ingredients to cook a delicious glazed ham.
We’re a family-owned business that focuses on providing friendly service and fresh produce at competitive and low prices.
We are a one-stop shop for all of the ingredients in this recipe, please visit us in-store and we would be glad to help you put this delicious glazed ham recipe together. We also offer delivery or click & collect. Head HERE to place your order.
