Whether you’re cooking a barbeque, hosting a dinner party, meal prepping for the week, or looking for fresh snacks that you can munch on throughout the day, you’ll enjoy the fresh produce we have on offer at our deli shop. From crispy bacon, sliced Spanish salami, and other cured meats to feta-stuffed olives, red peppers and vintage cheddar cheeses, we have everything you need to create delicious dishes that the whole family can enjoy. Read more

Beef Goulash Recipe

Pendle Hill Meat Market, dinner recipes, beef, goulash,

Prepare your ladle and get ready to savour each spoonful of this soul-warming beef goulash recipe. This traditional Hungarian dish is a true delight for meat lovers, as it combines robust rich flavours with a touch of warmth. Add plenty of spices and paprika to turn those simmering juicy beef chunks into a scrumptious flavour packed Hungarian beef goulash to satisfy a hearty hunger.

Serves: 4 people

Prep Time: 15 minutes

Cooking Time: 2 hours


  • 750g gravy beef, trimmed and diced into 3cm cubes
  • 200g button mushrooms, quartered
  • 2 red capsicums, 2cm pieces
  • 2 garlic cloves, crushed
  • 1 large brown onion, finely diced
  • Egg noodles
  • 400g can of tomatoes
  • 2 cups Massel beef stock
  • 2 Tbs plain flour
  • 2 Tbs sweet paprika
  • 2 dry bay leaves
  • 2 Tbs olive oil
  • 2 Tbs sour cream
  • Chopped fresh parsley, to serve

How to cook our Beef Goulash recipe, method:

  1. Pick up your fresh meat and ingredients from Pendle Hill Meat Market. We have ready to cook gravy beef to save you an extra step!
  2. Preheat your oven to 160C fan-forced
  3. Prepare to cook the beef by heating 1 tablespoon of oil in large, heavy-based, flameproof casserole dish on medium-high. Cook the beef for 5 - 6 minutes or until browned. Transfer to a bowl.
  4. Heat the last tablespoon of oil, adding onion, garlic, capsicum and mushrooms. Stir the mixture for 5 minutes or until onion is soft and translucent. Add beef back into the pot with flour and paprika and stir for 1 minute. Add bay leaves.
  5. Add your stock and tomatoes and bring to a light boil. Transfer the whole dish to the oven and bake for 2 hours until beef is tender.
  6. To thicken the liquid, drain ¼ liquid from the goulash and mix with sour cream until smooth. Reincorporate thickened liquid and stir to combine. Serve on top of egg noodles and add parsley to garnish.

The majority of the ingredients in our Beef Goulash recipe are available in our store at Pendle Hill Meat Market, order online or head in-store to see us and we would be glad to help you put this delicious meal together.

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