Balsamic Grilled Steak With Peaches

This recipe elevates a simple savoury salad dish by adding a hint of sweetness from peaches. Looking for the perfect steak to elevate your salad to a meal? Grab a top end New York Strip to create a divine centrepiece for your dinner. It'll sure make you come back for more! 

Serves 4

Ingredients

• 500g skirt steak
• 6 cups of baby rocket
• 2 Peaches, cut into thin wedges
• 70g of crumbled blue cheese or feta
• 1 lemon, juiced
• 1 garlic clove
• 1 tablespoon brown sugar
• Olive oil
• Balsamic vinegar

Method

1. Marinate steak for 30mins in balsamic vinegar, sugar and garlic.
2. With barbecue grill on high, rub the steak in vegetable oil and season generously.
3. Grill steak to perfection, approximately 3 minutes per side for medium rare while peaches grill for 3 minutes, cut side down.
4. Arrange rocket, cheese, peaches and rested and sliced steak on a platter. Drizzle with dressing and toss to serve.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.