The English have brought us many great things — Coldplay, Prince Harry, Love Actually and most importantly, the classic full English breakfast recipe (OR a 'fry up'). It is the ultimate feed, the pick-me-up when you’re feeling down, and just like a big warm hug, it never disappoints.

There are many regional versions of this staple breakfast recipe, however, ours consists of baked beans, old English pork sausages, bacon, mushrooms, tomatoes, eggs and toast. And of course, no English breakfast is complete without a hot tea or coffee. 

Ingredients:

• 1 can of beans
• 4 old English pork sausages
• 4 slices of bacon (any cut of your choice)
• 1 large mushroom cup sliced
• 2 small tomatoes
• 4 slices of bread
• 4 eggs

How to cook our version of a Full English Breakfast recipe, method:

1. Prepare the beans - Gently heat the beans in a small pot over low heat, and keep warm on a low heat while you prepare the rest of the recipe.
2. Cook the pork sausages - Place the pork sausages in a medium to medium-low heat pan. Cook them until they turn a rich brown color and are thoroughly cooked, turning occasionally.
3. Cook the bacon - Using the same pan, cook the bacon slices, until they are crispy and delicious (or to your tasting)
4. Sauté the mushrooms - In another pan, add a splash of oil and heat it over medium heat. Add the mushrooms and let them cook until they become deliciously browned and caramelised.
5. Sear the tomato - In the same pan, briefly sear the cut side of the tomato until it develops a slight char.
6. Toast the bread - Wipe the pan clean and add a bit of oil or butter. Heat it over medium heat and fry the bread slices until they turn golden brown, flipping them and adding more oil or butter as needed.
7. Prepare the eggs - Using the same pan, fry the eggs to your desired level of doneness, whether it's sunny-side-up, over-easy, or you could also try scrambled or poached eggs.
8. It’s time to serve and enjoy - Arrange all the cooked components on your plate: the pork sausages, bacon, sautéed mushrooms, seared tomato, fried bread, and your perfectly cooked eggs. It's time to dig in and enjoy your mouthwatering Full English Breakfast while your coffee or tea is still hot.

Visit Pendle Hill Meat Market & SAVE! We have all the ingredients for this recipe in-store and would be glad to help you put this delicious meal together using the freshest ingredients. We also offer online shopping, with click-and-collect or delivery options. Order Now. 

Try our fresh and delicious Caprese steak salad recipe - perfect for the days you feel like a gourmet meal for a fraction of the effort. This salad is great as a side for your next backyard barbecue or as a full portion meal that’s so delicious your friends and family won't be able to resist.

(Tip: When buying your porterhouse steak look for one cut at least 2cm thick to you can cook it to perfection without it drying out).

Ingredients:

• 2 porterhouse steaks
• 350g mixed medley tomatoes, sliced
• 2 vine Ripe tomatoes, thinly sliced
• 2 roma tomatoes, thinly sliced
• 100g marinated feta or mozzarella
• 1 large handful of basil leaves
• ¼ cup of finely chopped green olives
• 1 tablespoon baby capers
• 2 tablespoons extra virgin olive oil
• 1 tablespoon of balsamic vinegar
• Optional: Avocado, seeded and sliced

How to cook our Caprese Steak Salad recipe, method:

1. Preheat your barbecue grill to high. While the grill is heating, season your porterhouse steaks with salt and pepper to your liking. 
2. Once the grill has heated, cook the porterhouse steak for roughly 1 ½ minutes on each side until medium / rare - adjust cooking time depending on your liking. Set to rest under a foil cover for 5 minutes. 
3. While the porterhouse house steaks are resting, mix tomatoes, marinated feta (or mozzarella), basil, green olives, baby capers and avocado in a serving bowl. 
4. Once the porterhouse steaks are rested, thinly slice the steaks and add to the bowl with combined ingredients.
5. Add extra virgin olive oil and balsamic vinegar to the bowl; toss to coat and serve. 

Visit Pendle Hill Meat Market & SAVE! We have all the ingredients for this recipe in-store and would be glad to help you put this delicious meal together using the freshest ingredients. We also offer online shopping, with click-and-collect or delivery options. Order Now. 

Get creative in the kitchen and whip up our delectable Pork and Pea Pastizzi recipe for your next feast. A pastizz is a traditional pastry from Malta, usually filled with curried peas or other savory fillings. We’ve put a spin on the well-known Maltese food and combined it with mouthwatering pork. 

We recommend using pork shoulder in this recipe, it’s a wonderfully versatile cut that is perfect for slow cooking to make tender and juicy pork. 

Makes: 30-40 pastizzi

Prep Time: 1 hour

Cooking Time: 6 hours

Ingredients for Pastizzi:

• 20 sheets of phyllo pastry
• 1kg boneless pork shoulder
• 150g frozen peas
• Handful of dried mint
• 100g flaked almonds (toasted)

Ingredients for spice paste:

• 10 whole cloves
• 3 star anise
• 2 cinnamon sticks
• 250ml soy sauce
• 60ml fish sauce
• 55g brown sugar
• 2 tbsp baharat or Lebanese seven spice
• 1 tbsp minced garlic

How to cook our Pork and Pea Pastizzi recipe:

1. To prepare for the dish, it is recommended that you marinate the pork shoulder overnight in the spice paste to enhance the flavour and juiciness. Combine all the ingredients for the spice paste in a food processor and grind until you create a smooth paste. Rub the spice paste over the pork shoulder, cover and refrigerate overnight.
2. Preheat your oven to 160°C. Place the pork shoulder with the spice paste in an oven-proof casserole dish. Next, cover the pork shoulder with room temperature water and place the lid on top. Cook in the oven for 4-5 hours until the pork shoulder is tender and falling apart. Once tender, remove the pork from the dish and allow it to cool on a separate tray.
3. Add extra flavour by straining the braising liquid through a fine sieve into a medium saucepan. Cook the braising liquid over a high heat for 30-40 minutes until reduced to a glaze-like consistency.
4. Bring peas to the boil and strain when they’re tender to the touch.
5. Shred the pork shoulder once it’s cooled. Add the reduced sauce, peas, dried mint and almonds to the pork. Combine to mix well and then chill in the fridge for 30 minutes.
6. Cut a pastry sheet in half and make a small pocket out of the pastry resembling a small, shallow bowl. FIll pastry with a generous tablespoon of filling and then fold edges firmly to seal to form a semicircle. Swiftly and gently, pull on either end of the pastry, elongating the pastry to form a classic pastizzi shape. Transfer pastizzi to an oven tray lined with baking paper. Repeat until you’ve used all of your pastry sheets and pork filling. 
7. Preheat your oven to 220°C and cook the pastizzi for 12-15 minutes (or until golden brown). Once cooked, serve plain or with a variety of sauces.

Pendle Hill Meat Market is proud to be one of Australia’s largest meat markets. We offer competitive pricing on a large variety of high quality Australian meats. Shop online or visit us in-store, we would be glad to help you put this delicious meal together. We also offer delivery or click & collect.

Our Mushroom Beef Stroganoff recipe is the revisited version of the classic and much loved traditional Stroganoff. This is a favourite recipe from our staff member - Mikalah. With simple ingredients, five minutes of prep time, and six easy steps, this recipe results in the perfect main dish the whole family will love.

Prep time: 5 minutes

Cook time: 30 minutes

Serves: 4

Ingredients:

• 2 tbsp olive oil
• 700g beef strips
• 1 large brown onion
• 500g cup mushrooms
• 2 tbsp plain flour
• 1 tbsp tomato paste
• 1 tbsp dijon mustard
• 1 1/2 cups salt-reduced beef stock
• 2 tbsp worcestershire sauce
• 1/2 cup light sour cream (or greek yogurt)
• 1 cup flat-leaf fresh parsley leaves

If you'd like to spice things up, add smoked paprika and pepper to taste.

How to cook mushroom beef stroganoff, method:

1. Pick up your delicious ingredients from Pendle Hill Meat Market - Come on down and visit us to secure all the fresh ingredients and tender beef, or get it delivered for some added convenience.

2. Prepare your vegetables - Slice your brown onion and mushrooms, and place them aside ready for cooking

3. Cook your beef - Heat half the oil in a deep frying pan over medium heat and cook beef in batches for 3 minutes or until browned. Transfer to a bowl.

4. Add in your vegetables - Increase the pan to high heat and add the sliced onion and mushrooms to pan. Cook for 10 minutes or until golden and liquid has evaporated.

5. Bring the flavour - Sprinkle the flour over mushroom mixture. Add tomato paste and mustard. Combine and cook for an additional 1 minute.

6. Make it saucy - Slowly add the beef stock and Worcestershire sauce to the pan, stirring constantly. Bring the stroganoff sauce to a boil. Return beef strips to the pan with sour cream. Stir until combined. Cook for 2 minutes or until meat is heated through. Sprinkle with fresh parsley, to serve your mushroom stroganoff.

Make the mushroom beef stroganoff recipe at home with Pendle Hill Meat Market's fresh produce and meat.

As one of Australia's premier providers of mouthwatering meats and fresh produce, we ensure that you have access to the right ingredients to cook mushroom beef stroganoff for an overwhelmingly delicious recipe.

We're a family-owned business that focuses on providing friendly service and fresh produce at competitive and low prices.

All of the ingredients in this recipe are available in our store, please visit us in-store and we would be glad to help you put this delicious mushroom stroganoff recipe together. We also offer delivery or click & collect.  Head HERE to place your order.

Are you hosting a dinner party or gathering of friends and family? Go the extra mile and get your produce from one of Australia’s meat markets. You’ll bring everyone together to enjoy a delicious meal made from quality ingredients and guided by a top-notch recipe. 

There aren’t many things more satisfying than relaxing and enjoying a wonderful pork spare ribs recipe after putting in the effort to make it. At Pendle Hill Meat Market, we’ll give you the necessary tools to achieve it. 

These falling-off-the-bone marinated pork spare ribs have a sweet marinade sure to please any meat lover. With just five ingredients, 15 minutes of prep time and five steps, this recipe results in the perfect weekend lunch. 

Prep Time: 15 minutes

Cook Time: 2 hours 10 minutes 

Serves: 4

Ingredients:

• 1 kg spare pork ribs
• 1 1/2 cups tomato sauce
• 1 1/2 cups barbecue sauce
• 3 tbsp honey
• 1/2 cup Worcestershire sauce

How to cook marinated pork spare ribs

Method:

1. Pick up a delicious cut from Pendle Hill Meat Market — Come on down and give us a visit to secure the best cut for your roast, or get it delivered for some added convenience. 
2. Get the oven ready — For optimal roasting temperature, preheat your oven to 150C.
3. Prepare your condiments — Mix the barbeque, Worcestershire, tomato sauce and honey in a large bowl until combined.
4. Season your meat — Lather the meat with your marinade mix completely and then place it in an ovenproof dish, ready for cooking. 
5. Cooking time — With everything now prepared, you can go ahead and cook your meal in your preheated oven for approximately 2 hours.

With everything nicely prepared, you can finally serve your meal to guests that will undoubtedly be wowed by the results. Enjoy!

Equipment hire

If you’re looking to host a party and create some truly divine roasts, you can’t go past a high-quality spit hire. We can provide you with industry-leading equipment to get the job done and leave everyone feeling satisfied. Combine with our fresh produce to facilitate an experience to remember. 

Make the best pork spare ribs recipe at home with Pendle Hill Meat Market's fresh produce

As one of Australia’s premier providers of mouthwatering meats, fresh produce, condiments and more, we ensure that you have access to the right ingredients and the right recipes to learn how to cook marinated pork spare ribs for an overwhelmingly delicious result. 

All pork is grown on our own farm, with most of our beef also grown on our Southern Highlands farm. To keep fresh produce stocked up, we also have suppliers in Queensland and Victoria. We’re also proud to say that some of our other meat products are halal to cater to everyone’s dietary requirements. So come on over and have a chat with us to discuss your options! 

We’re a family-owned fresh food business that focuses on providing friendly service and fresh produce at great prices. If you have any questions about our products and services, please feel free to get in touch with us or come and say hi for more information. 

Most of the ingredients in this recipe are available in our store, so please head in to see us — we would also be glad to help you put this delicious meal together.

The surf and turf with sauce recipe is a quintessential coastal dish everyone loves. From meat lovers to seafood lovers, this recipe is the go-to at premium steakhouses, seaside cafes and renowned restaurants around the world. The famous recipe has different versions across various global cuisines, but with our absolutely delish Australian surf and turf recipe, you’ll put your local pub to shame. With creamy prawns, scrumptious steak and an indulging garlic sauce, our surf and turf with sauce recipe will elevate every mealtime for the whole family. 

With this surf and turf with sauce recipe, you’ll keep your guests wondering if there’s a pro chef in your kitchen.  So get ready to cook and discover the magic of juicy prawns and irresistible steaks with Pendle Hill Meat Market’s easy-to-follow surf and turf with sauce recipe today!

Prep. time — 20 min

Cooking time — 25 min

Serves — 4

Ingredients

• 2 tbsp butter
• 2 garlic cloves crushed
• 2 tbsp plain flour
• 1 pinch paprika
• 1 pinch salt
• 1 pinch pepper
• 600 ml thickened and warmed cream
• 500 gm green prawns patted dry with paper towel peeled
• 1/4 cup fresh curly parsley chopped (to taste)
• 4 rump beef steaks

Cooking method

1. Start by seasoning the rump steaks and prawns with a dash of salt and freshly ground black pepper, then set them aside.
2. Slowly melt the butter on low heat in a medium-sized saucepan.
3. Add the crushed garlic cloves into the pan and cook for one minute. Keep stirring the garlic and butter mix to prevent burning.
4. Add flour, paprika, salt and pepper and stir into the butter and garlic mix.
5. Slowly increase the heat to a medium-high flame.
6. Gradually add 500 mL of the warm cream in batches. Remember to stir the sauce before adding more cream.
7. Add prawns and parsley, and simmer until prawns are just cooked through.
8. Add up to 100 mL of the reserved cream if the sauce seems too thick for your liking.
9. Take a skillet and cook the steaks as per your preference. Remember to coat each side with ample butter for a delicious and juicy result.
10. Serve the prawn and garlic sauce over the steak with a side of potatoes and salad.

Make the best surf and turf recipe in Australia at home with Pendle Hill Meat Market

As leading providers of delicious meat cuts, deli produce and vegetables, Pendle Hill Meat Market has everything you need to bring this world-famous recipe to life. For more than 40 years, we have been delivering the freshest Australian produce at competitive prices in and around Sydney. We offer home delivery services within a 25km range across Sydney city and also have contactless car park click and collect available. 

Shop our fresh meats and groceries at our online store — and awaken the master chef within you today!