Hawaiian Hot and Spicy Chicken Recipe

With a flavourful and fiery kick, this recipe for Hawaiian hot and spicy chicken with seasonal spices like cayenne pepper and curry powder is sure to get your tastebuds singing. The array of delicious flavours from the pineapple juice to the garlic and chilli paste is sure to make this dish your new weeknight favourite. It's a simple recipe that you can alter to your taste and is best served with fresh white rice.

Ingredients

• 2 pound boneless pieces of chicken
• Red chilli paste
• Garlic paste
• Crushed pineapple juice
• 5 green onions
• Soy sauce
• Hawaiian salt
• Seasonal spices (cayenne, ginger powder, galangal, and curry powder)
• Hot sauce (optional)
• Butter (optional)

Method

1. Prepare and mix the chicken with soy sauce and pineapple juice. The chicken is soaked in the juices, which were already heated inside the skillet.
2. Add seasonal spices and salt according to preference and introduce garlic paste and red chilli pepper to the mixture.
3. Keep boiling till the chicken becomes tender.
4. Serve hot with rice. Drizzle with the hot sauce and top with the butter, if desired and enjoy your Hawaiian hot and spicy chicken.

The majority of the ingredients in this recipe are available in our store, please head in to see us and we would be glad to help you put this delicious meal together.